Matar Paratha

Matar Paratha is a popular Indian flatbread that is stuffed with a flavorful mixture of peas, spices, and herbs. It is a variation of the classic paratha recipe, which is a staple in North Indian cuisine.

Parathas have been a part of Indian cuisine for centuries, with different regions having their own unique variations. Matar Paratha is believed to have originated in the Punjab region, where peas are a common ingredient in many dishes. The recipe was likely created as a way to use up leftover peas and spices, and it quickly became a popular breakfast or snack item.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh or frozen peas
• 1/4 cup ghee or oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt, to taste
• Water, as needed

Recipe

1. Make the dough: In a large mixing bowl, combine the flour, ghee or oil, and water. Mix until a soft dough forms.
2. Prepare the filling: In a separate bowl, mix together the peas, cumin seeds, coriander powder, garam masala powder, and salt.
3. Assemble the paratha: Divide the dough into small balls and roll out each ball into a thin circle. Place a tablespoon or two of the pea mixture in the center of each circle.
4. Fold and roll: Fold the dough over the filling and roll out the paratha into a thin circle again.
5. Cook the paratha: Heat a non-stick pan or griddle over medium heat and cook the paratha for 1-2 minutes on each side, until it is golden brown and crispy.

Matar Paratha is a beloved dish in India, particularly in the North. It is often served for breakfast or as a snack, accompanied by a dollop of butter or a cup of chai.

Matar Paratha is a delicious and flaky Indian flatbread that is easy to make and packed with flavor. Its rich history and cultural significance make it a must-try dish for anyone interested in Indian cuisine.