Matar Paratha

Matar Paratha: A Delicious and Flaky Indian Flatbread

Matar Paratha is a popular Indian flatbread that is stuffed with a flavorful mixture of peas, spices, and herbs. It is a variation of the classic paratha recipe, which is a staple in North Indian cuisine. In this article, we will explore the history, ingredients, and recipe of Matar Paratha, as well as its cultural significance in India.

History of Matar Paratha

Parathas have been a part of Indian cuisine for centuries, with different regions having their own unique variations. Matar Paratha is believed to have originated in the Punjab region, where peas are a common ingredient in many dishes. The recipe was likely created as a way to use up leftover peas and spices, and it quickly became a popular breakfast or snack item.

Ingredients

The ingredients for Matar Paratha are simple and easily available:

• 2 cups all-purpose flour
• 1 cup fresh or frozen peas
• 1/4 cup ghee or oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt, to taste
• Water, as needed

Recipe

To make Matar Paratha, follow these steps:

1. Make the dough: In a large mixing bowl, combine the flour, ghee or oil, and water. Mix until a soft dough forms.
2. Prepare the filling: In a separate bowl, mix together the peas, cumin seeds, coriander powder, garam masala powder, and salt.
3. Assemble the paratha: Divide the dough into small balls and roll out each ball into a thin circle. Place a tablespoon or two of the pea mixture in the center of each circle.
4. Fold and roll: Fold the dough over the filling and roll out the paratha into a thin circle again.
5. Cook the paratha: Heat a non-stick pan or griddle over medium heat and cook the paratha for 1-2 minutes on each side, until it is golden brown and crispy.

Cultural Significance

Matar Paratha is a beloved dish in India, particularly in the North. It is often served for breakfast or as a snack, accompanied by a dollop of butter or a cup of chai. In many Indian households, Matar Paratha is a comfort food that evokes memories of childhood and home.

Conclusion

Matar Paratha is a delicious and flaky Indian flatbread that is easy to make and packed with flavor. Its rich history and cultural significance make it a must-try dish for anyone interested in Indian cuisine. So next time you’re in the mood for something crispy and savory, give Matar Paratha a try!