Mozzarella Sticks
Mozzarella sticks are the ultimate crowd-pleasing snack or appetizer. Crispy on the outside and irresistibly gooey on the inside, they’re a treat for any occasion. Making them at home might seem daunting, but with this foolproof recipe, you’ll have restaurant-quality mozzarella sticks ready to impress your family and friends.
Ingredients:
- 12 mozzarella cheese sticks
- 2 large eggs
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- Marinara sauce, for dipping
Instructions:
Step 1: Prepare the Coating Stations
- Set up three shallow bowls:
- Bowl 1: Add flour.
- Bowl 2: Whisk together eggs and milk until smooth.
- Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Step 2: Coat the Cheese Sticks
- Dip each mozzarella stick into the flour, ensuring it’s fully coated.
- Next, dip it into the egg mixture, allowing any excess to drip off.
- Roll it in the breadcrumb mixture, pressing lightly to adhere the coating.
- Repeat the egg and breadcrumb coating step for an extra crispy layer.
- Place the coated sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour. This step is crucial to prevent the cheese from oozing out while frying.
Step 3: Fry the Mozzarella Sticks
- Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
- Fry the mozzarella sticks in small batches, turning occasionally, for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 4: Serve and Enjoy
- Serve the mozzarella sticks hot with marinara sauce for dipping.
Tips for Success:
- Freeze the Sticks: Freezing is essential to keep the cheese from melting too quickly when frying.
- Double Coating: The double layer of egg and breadcrumbs ensures a crispy, golden crust.
- Monitor Oil Temperature: Use a thermometer to maintain the right frying temperature for even cooking.
Variations:
- Spicy Mozzarella Sticks: Add cayenne pepper or chili flakes to the breadcrumb mixture for a kick.
- Air-Fried Option: Cook the sticks in an air fryer at 400°F (200°C) for 6-8 minutes, flipping halfway through, for a healthier alternative.
- Herbed Coating: Mix fresh chopped parsley or basil into the breadcrumbs for added flavor.
Homemade mozzarella sticks are surprisingly simple to make and guarantee to be a hit. Whether you’re serving them at a party, as a game-day snack, or just indulging in a cheesy craving, this recipe delivers every time. Enjoy the cheesy goodness!
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