Mushroom Quesadillas Recipe
If you’re looking for a simple, satisfying, and flavor-packed meal, these Mushroom Quesadillas are a must-try. They come together quickly, use minimal ingredients, and deliver big on taste. Earthy mushrooms, melty cheese, and golden toasted tortillas—what’s not to love?
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Vegetarian-Friendly: No meat, but plenty of savory flavor.
- Customizable: Add onions, peppers, spinach, or switch up the cheese.
Ingredients
- 2 tablespoons olive oil or butter
- 2 cups mushrooms, sliced (cremini or button work well)
- 1 garlic clove, minced
- 1 teaspoon ground cumin (optional, for extra warmth)
- Salt and pepper, to taste
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or mozzarella)
- 4 large flour tortillas
- Fresh cilantro or green onions (optional garnish)
- Sour cream, salsa, or guacamole (for serving)
Instructions
- Sauté the Mushrooms
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown—about 6–8 minutes. Stir in the minced garlic, cumin (if using), salt, and pepper. Cook for another minute, then remove from heat. - Assemble the Quesadillas
Place a tortilla on a flat surface. Sprinkle cheese on one half, then add a generous spoonful of the sautéed mushrooms. Fold the tortilla in half. Repeat with remaining tortillas. - Cook the Quesadillas
Wipe out the skillet and return it to medium heat. Cook the folded quesadillas one at a time, about 2–3 minutes per side, or until golden brown and the cheese has melted. - Serve
Slice into wedges and serve hot with your favorite toppings like sour cream, salsa, or guacamole.
Tips & Variations
- Add-Ins: Try adding sautéed onions, spinach, or bell peppers for extra veggies.
- Spicy Kick: Add a pinch of red pepper flakes or a few jalapeño slices.
- Cheese Options: A blend of cheeses adds depth—try pepper jack for heat or feta for tang.
Perfect for Any Meal
Mushroom quesadillas make a great lunch, dinner, or hearty snack. They’re especially perfect for those busy weeknights when you want something warm and satisfying without much fuss. Pair with a fresh salad or a bowl of soup for a full meal.
These mushroom quesadillas are proof that simple ingredients can create something incredibly delicious. Whether you’re a mushroom lover or just looking to switch up your usual quesadilla routine, this recipe is sure to become a favorite.
You may like this article https://www.bbcgoodfood.com/health/nutrition/health-benefits-mushrooms
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