Beetroot Bucatini

If you’re looking for a pasta dish that’s as beautiful as it is delicious, Beetroot Bucatini is the perfect choice. This stunning magenta-hued pasta is not only visually striking, but it’s also packed with earthy, sweet flavors from the beets, making it a wholesome and satisfying meal.

Why You’ll Love Beetroot Bucatini

• Eye-catching color: Thanks to the natural pigments in beetroot, this dish offers a pop of color that’s perfect for entertaining or sprucing up your weeknight dinner.
• Nutrient-rich: Beets are loaded with fiber, folate, and antioxidants, making this pasta a nutritious choice.
• Creamy and comforting: The sauce has a velvety texture and a rich flavor that pairs beautifully with the chewy strands of bucatini.

Ingredients

• 2 medium beets, roasted or boiled until tender
• 1 small garlic clove
• ½ cup ricotta or cream cheese (optional for creaminess)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste
• ½ tsp chili flakes (optional, for a bit of heat)
• 200g bucatini pasta
• Fresh basil, feta, or goat cheese for garnish

Instructions

1. Prepare the beets: Once your beets are cooked and cooled slightly, peel and chop them. Add them to a blender or food processor.
2. Make the sauce: To the beets, add garlic, olive oil, lemon juice, ricotta (if using), salt, pepper, and chili flakes. Blend until smooth and creamy. Add a splash of pasta water if needed to loosen the sauce.
3. Cook the bucatini: Bring a large pot of salted water to a boil and cook the bucatini according to package instructions. Reserve ½ cup of pasta water before draining.
4. Combine and toss: In a large skillet over low heat, add the beet sauce and warm it through. Add the cooked bucatini and a splash of pasta water, tossing until the pasta is evenly coated.
5. Serve: Plate the pasta and top with crumbled feta or goat cheese and a few fresh basil leaves for a bright, herby finish.

Tips and Variations

• Make it vegan: Skip the ricotta and cheese, and use plant-based alternatives like cashew cream or silken tofu for a creamy texture.
• Add protein: Toss in some roasted chickpeas or grilled chicken for a heartier version.
• Try different pasta: While bucatini adds a delightful chew, feel free to swap in spaghetti, linguine, or even penne.

Beetroot Bucatini is a pasta dish that doesn’t just taste good—it feels good to eat. Its unique flavor, striking presentation, and nutrient boost make it a favorite for both special occasions and everyday meals. Whether you’re a beet lover or just looking to try something new, this pasta promises to surprise and delight.

You may like to read this article https://www.bbcgoodfood.com/health/nutrition/ingredient-focus-beetroot

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