Mushroom Rice Recipe
Mushroom rice is a delicious, hearty, and aromatic dish that pairs well with a variety of mains or can be enjoyed on its own. Packed with earthy mushrooms, fragrant herbs, and fluffy rice, this dish is a must-try for mushroom lovers. Whether you serve it as a side dish or a satisfying main course, mushroom rice is easy to prepare and full of umami flavor.
Ingredients:
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 ½ cups mushrooms, sliced (button, cremini, or shiitake)
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons chopped parsley (for garnish)
- 1 tablespoon soy sauce (optional, for extra umami)
Instructions:
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- Sauté the aromatics: Heat olive oil or butter in a large pan over medium heat. Add the chopped onion and cook until softened, about 2-3 minutes. Stir in the garlic and cook for another minute until fragrant.
- Cook the mushrooms: Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown, about 5-7 minutes.
- Season and add rice: Stir in the thyme, black pepper, and salt. Add the rinsed rice and sauté for another 1-2 minutes to toast it slightly.
- Add the broth: Pour in the vegetable or chicken broth, stir well, and bring to a gentle boil.
- Simmer: Reduce the heat to low, cover, and let it cook for about 15-18 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff and garnish: Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork. Stir in the chopped parsley and soy sauce if using.
- Serve and enjoy!
Tips for the Best Mushroom Rice:
- Use a mix of mushrooms for a more complex and rich flavor.
- Toast the rice slightly before adding the broth to enhance its nutty taste.
- For extra richness, add a pat of butter at the end or stir in a splash of heavy cream.
- Make it a meal by adding protein such as grilled chicken, tofu, or shrimp.
This easy and flavorful mushroom rice is sure to become a favorite in your recipe collection. Serve it alongside grilled meats, roasted vegetables, or a fresh salad for a well-balanced meal. Enjoy!
Recipes you may like