Mysore Pak is a traditional South Indian sweet made with just a few ingredients – gram flour, sugar and ghee. It has a crumbly texture and a rich, buttery flavor thanks to the generous amount of ghee used in its preparation. Mysore Pak is a popular dessert in Karnataka and is often associated with the city of Mysore, from which it derives its name. It is a must-try dessert for anyone visiting South India and is often made for festivals and special occasions.
Mysore Pak holds a special place in South Indian cuisine and is a beloved dessert in the region. It is considered one of the signature dishes of Karnataka and is a must try for anyone visiting the state. Mysore Pak is often associated with the city of Mysore, where it is believed to have originated. The dessert is prepared using traditional methods and has been passed down from generation to generation, making it an integral part of the region’s culinary heritage. Mysore Pak is often served during festivals and special occasions, and is also a popular gift item. Its rich and buttery flavor and crumbly texture make it a favorite among young and old alike. Overall, Mysore Pak is the epitome of South Indian cuisine and a testament to the rich culinary traditions of the region.
The history and origin of Mysore Pak is an interesting story. Legend has it that Mysore Pak was first made in the royal kitchen of the Mysore Palace in the late 19th century. The then ruler of Mysore, Raja Krishna Raja Wadiyar IV, loved the sweet, and wanted his chefs to create a new dessert that was unique and delicious.
One day, the king’s cook named Kakasura Madappa was experimenting with gram flour, sugar and ghee, and accidentally came across the recipe for Mysore Pak. The king liked the new sweet and named it after the city of Mysore.
Over time, Mysore Pak became a popular dessert in the region and began to spread beyond the palace walls. The recipe was passed down from generation to generation, and new forms of the dessert were developed.
Today, Mysore Pak is one of the most popular sweets in South India and is often associated with the city of Mysore. It has become a symbol of the region’s culinary heritage and is enjoyed by people of all ages.
To make Mysore Pak you will need the following ingredients:
- Gram flour (also called gram flour) – 1 cup
- Sugar – 2 cups
- Ghee – 2 cups
- Water – 1 cup
Note: This quantity is for making a large batch of Mysore Pak. You can adjust the amounts according to your needs.
Cardamom powder – 1/2 tsp (to taste)
Cashew – 10 to 12 pieces (for garnishing)
Note: You can also add other nuts like almonds, pistachios, or raisins as per your choice.
Here’s a step-by-step guide to prepare Mysore Pak:
Step 1: Grease a square or rectangular tray with ghee and keep aside.
Step 2: In a heavy bottomed pan add 2 cups sugar and 1 cup water. Stir the mixture until the sugar dissolves completely.
Step 3: When the sugar dissolves, add 2 cups of ghee to the pan and let it melt.
Step 4: Add 1 cup gram flour gradually to the mixture, stirring continuously to avoid lumps.
Step 5: Keep stirring the mixture on low to medium heat till it thickens and starts leaving the sides of the pan. This may take about 20 to 30 minutes.
Step 6: Once the mixture turns golden brown and leaves the sides of the pan, take it off the heat.
Step 7: Add 1/2 teaspoon cardamom powder to the mixture and stir well.
Step 8: Immediately pour the mixture into the greased tray and smooth it with a spatula. Let it cool for a few minutes.
Step 9: Cut the cooled mixture into desired shapes with a sharp knife.
Step 10: Optional Step – Garnish with cashews or any other dry fruits of your choice.
Your delicious Mysore Pak is now ready to be enjoyed!
Here are some tips and tricks to make the perfect Mysore Pak:
Use good quality ingredients: The quality of the ingredients you use can greatly affect the taste and texture of Mysore Pak. For best results use fresh and high quality gram flour, ghee and sugar.
Keep the heat low to medium. To prevent burns and ensure even cooking, keep the heat on a low to medium heat throughout the cooking process.
Stir continuously: It is necessary to stir the mixture continuously to prevent lumps and ensure that the mixture cooks evenly.
Use a heavy-bottomed pan: Using a heavy-bottomed pan can help distribute the heat evenly and prevent the mixture from sticking to the bottom.
Grease the tray well: By greasing the tray well with ghee, the mysore pak avoids sticking to the tray and becomes easy to remove.
Cut the Mysore Pak while it is still hot. Cutting the Mysore Pak while it is still warm can prevent it from becoming too hard and difficult to cut.
Store in an airtight container: Once cooled, store the Mysore Pak in an airtight container to retain the freshness and flavor.
With these tips and tricks, you can make delicious and perfect Mysore Pak every time!
Some health benefits, including:
Provides Energy: Mysore Pak is high in calories and contains gram flour and ghee, which are excellent sources of energy. It can provide a quick boost of energy when consumed in moderation.
Contains protein: Gram flour, the main ingredient of Mysore Pak, is rich in protein. Protein is essential for building and repairing muscles and tissues in the body.
Rich in Vitamins and Minerals: Gram flour used in Mysore Pak is rich in vitamins like B1, B2 and B3 and minerals like iron, magnesium and phosphorous.
Improves digestion: Gram flour is rich in dietary fiber, which helps improve digestion and promotes bowel regularity.
Boosts Immunity: The cardamom powder used in Mysore Pak has antioxidant properties that help boost immunity and protect the body from diseases.
It is important to note that consuming Mysore Pak in excess can have negative effects on your health due to the high sugar and fat content in it. Therefore, it is recommended to consume it in moderation as part of a balanced diet.
Here are some festivals and occasions where Mysore Pak is commonly prepared:
Diwali: Diwali is the festival of lights and one of the most important festivals in India. Mysore Pak is prepared and distributed among family and friends during Diwali.
Weddings: Mysore Pak is a popular dessert served at weddings and is often given as a wedding gift.
Pongal: Pongal is a harvest festival celebrated in South India, and Mysore Pak is a popular dessert prepared during this festival.
Navratri: Navratri is a nine-day festival celebrated in honor of Goddess Durga. Mysore Pak is a popular sweet prepared during this festival.
Birthdays and other celebrations: Mysore Pak is a popular dessert prepared in South India for birthdays, anniversaries and other celebrations.
Mysore Pak is a versatile dessert that can be customized according to personal preferences, making it a popular choice for festivals and special occasions. Its rich flavor and texture make it a favorite among dessert lovers, and it’s a great way to celebrate with family and friends.
If you are a fan of Indian sweets and have never tried making Mysore Pak at home, then it’s time to try! Making Mysore Pak at home can be a fun and satisfying experience, and you’ll be able to enjoy a delicious dessert in the comfort of your own home. Here are some reasons why you should try making Mysore Pak at home:
Easy to Make: Mysore Pak is a relatively easy dessert to make at home. All you need are a few basic ingredients and the right recipe to follow.
Customizable: You can customize Mysore Pak to your liking by adding your favorite flavors, nuts, or other ingredients.
Healthy: When you make Mysore Pak at home, you can control the quality and quantity of the ingredients used, which means you can make a healthier version of the dessert.
Saves money: Buying sweets from stores or restaurants can be costly, but making Mysore Pak at home can be more cost-effective.
Impress Your Loved Ones: When you make Mysore Pak at home, you will be able to share the dessert with your loved ones and impress them with your cooking skills.
Overall, making Mysore Pak at home can be a rewarding and enjoyable experience. Don’t be intimidated by the process – with the right recipe and a little practice, you’ll be making delicious Mysore Pak right in your own kitchen!
Q: What is Mysore Pak?
A: Mysore Pak is a popular Indian sweet made from gram flour, sugar and ghee. It has a rich, fuzzy texture and is often flavored with cardamom.
Q: What is the origin of Mysore Pak?
A: Mysore Pak originated in the city of Mysore in Karnataka, South India.
Question: Is it difficult to make Mysore Pak at home?
Answer: Making Mysore Pak at home can be challenging for beginners, but with the right recipe and technique, it can be relatively easy.
Q: Can Mysore Pak be customized with different flavours?
A: Yes, Mysore Pak can be customized with different flavors like saffron, rose and almond.
Question: Is Mysore Pak healthy?
A: Mysore Pak is high in sugar and fat and should be consumed in moderation. However, it does provide some health benefits due to the proteins and vitamins in gram flour and the antioxidant properties of cardamom.
Q: For what occasion is Mysore Pak ready?
Answer: Mysore Pak is often prepared for festivals like Diwali, Pongal and Navratri as well as for weddings, birthdays and other special occasions.
Q: How long does Mysore Pak last?
Answer: Mysore Pak can last up to two weeks when stored in an airtight container at room temperature.
Question: Can Mysore Pak be frozen?
Answer: Yes, Mysore Pak can be frozen for up to three months when stored in an airtight container. Let it thaw at room temperature before eating.Image by stockimagefactorycom on Freepik