Nariyal ke Laddu | Sweet Coconut Balls

Nariyal ke Laddu | Sweet Coconut Balls

This really delicious dessert dish is well-liked throughout India and is made with the freshness of fresh coconut. On special occasions and during festivals, you can create Nariyal Ke Laddoo for your loved ones. This delectable dessert is made with desiccated coconut, butter and khoya . Children particularly love it. Try out this simple dish with your loved ones and enjoy! This fast coconut dish may also be customized by adding some finely chopped pistachios and crushed almond paste.

Coconut laddoos are a popular Indian sweet made with coconut and sugar or jaggery. It is a traditional sweet which is often made during festivals and special occasions. Ladoos are made by mixing grated coconut with sugar or jaggery and then shaping them into small, round balls. They are then garnished with nuts or dry fruits and often served as a dessert or snack. The sweet and nutty flavor of coconut and the caramelized sweetness of sugar or jaggery make coconut ladoos a delectable and satisfying treat.

Coconut laddoos are a popular dessert often made during festivals and special occasions in India. It is usually served during religious festivals like Diwali, Ganesh Chaturthi, Navratri and Holi. These laddoos are also served on the auspicious occasions of marriages, engagements and other festivities. Coconut ladoos are considered an essential part of festive cuisine, and people often gift them to their friends and family during these occasions. Its popularity is due to its unique and delicious taste as well as its cultural significance as a traditional Indian sweet.

Coconut laddoos have significant cultural and religious significance in Indian festivals and customs. In Hindu mythology, the coconut is considered a symbol of purity, and is often used in various rituals and ceremonies. In Hindu culture, coconuts are also offered to deities during pujas and pujas as a symbol of devotion and purity.

Coconut laddoos made from coconut are considered a sacred sweet and are often offered to deities during various religious ceremonies and pujas. It is believed that offering coconut laddus to the deities brings good luck and prosperity to the house. During festivals such as Ganesh Chaturthi, coconut laddus are offered as prasad to Lord Ganesha.

Apart from its religious importance, coconut laddoos also have cultural significance in different regions of India. In some parts of the country, coconut laddoos are exchanged as a gesture of goodwill and are believed to strengthen social bonds between communities. Overall, coconut ladoo is an integral part of Indian culture and is deeply associated with various festivals and rituals.


Preparation Time: 10 minutes, plus cooling time

Cooking Time: 10 minutes

Makes: 15-25


  • 250 gram desiccated coconut
  • 1/2 teaspoon butter
  • 150 gram Khoya
  • 50 gram coconut powder


  1. Set aside 50 gram of desiccated coconut. Heat the butter in a large pan, add the remaining coconut and khoya and cook over low heat for about 10 minutes, or until the mixture leaves the sides of the pan. Remove from the heat and allow to cool.
  2. When cool, spread the reserved coconut on a large plate, then with greased hands, roll the mixture into small balls and coat in the coconut powder

The following are a few of the health advantages of dry coconut:

  • While there are fats in dry coconut, they are good fats.
  • It contains a lot of vitamins and minerals, including dietary fibre, vitamin B2, B6, C, E, iron, copper, magnesium, and selenium.
  • Our connective tissues benefit from dry coconut’s wellness. As a result, our bones, joints, tendons, and ligaments remain healthy thanks to the abundance of nutrients found in dried coconut.
  • The advantages of medium chain triglycerides are present in dry coconut. Some of the compounds included in coconuts encourage the synthesis of

If you haven’t tried coconut laddoos yet, you are missing out on one of the most delicious and healthy sweets in Indian cuisine. The combination of coconut and sugar/jaggery creates a unique and satisfying taste that is hard to resist. Also, the use of coconut in the recipe makes it a healthy alternative to other sweets, as coconut is a great source of fiber and healthy fats.

So why not try making coconut laddoos at home and experience the joy of this delicious dessert? With just a few simple ingredients and easy steps to follow, you can make these delicious sweet balls in no time. Not only would this be a fun activity, but it would also be a great way to impress your friends and family with your culinary skills.

You can also experiment with different variations of coconut laddoos by adding your favorite nuts or using jaggery instead of sugar for a healthier alternative. The possibilities are endless, and you can create your own unique flavor combination that suits your tastes.

So go ahead and try Nariyal Ke Laddu. you will not regret it!


Q: What are Nariyal ke Laddu?

Answer: Nariyal ke Laddu is a popular Indian sweet made from grated coconut and sugar or jaggery. They are shaped into small balls and often garnished with nuts or dry fruits.

Q: Is Nariyal ke Laddu healthy?

Answer: Yes, Coconut Ladoo can be a healthy sweet option as they are made from coconut, which is a great source of fiber and healthy fats. However, it is important to consume them in moderation as they contain sugar or jaggery.

Q: Can I make Nariyal ke Laddu at home?

Answer: Yes, you can easily make coconut laddoos at home with few simple ingredients and steps. There are various recipes available online that you can follow.

Q: How long do Nariyal ke Laddu last?

Answer: Coconut laddoos can last for 1-2 weeks when stored in an airtight container at room temperature. It is important to keep them away from moisture and heat.

Q: Are Nariyal ke Laddu vegan?

Ans: Yes, coconut laddoos can be made vegetarian by using a vegetarian-friendly sweetener like jaggery instead of sugar.

Q: When are Nariyal ke Laddu usually served?

Answer: Coconut laddoos are often served during festivals, religious ceremonies and special occasions in India. They are also popular as a dessert or snack.

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