January 11, 2023

Suji Halwa Recipe| Sheera Recipe

Suji Halwa, also known as Sheera in some regions, is a classic Indian dessert made with semolina (suji), ghee, sugar, and nuts. This comforting and aromatic sweet dish is often prepared for festive occasions, religious ceremonies, and as a quick indulgence for sweet cravings. With its rich, buttery flavor and melt-in-your-mouth texture, suji halwa is a timeless treat that is easy to prepare.

Table of Contents

Ingredients:

1 cup suji (semolina)
½ cup ghee (clarified butter)

¾ cup sugar (adjust to taste)
2 cups water or milk (or a mix of both for a richer taste)
½ teaspoon cardamom powder

10-12 cashews
10-12 almonds, sliced
10-15 raisins

A few saffron strands (optional)

Instructions:

Roasting the Suji: Heat ghee in a heavy-bottomed pan or kadhai over low-medium heat. Add the suji and roast it slowly, stirring continuously until it turns golden brown and emits a nutty aroma. This step is crucial to achieving a well-flavored halwa.
Preparing the Sugar Syrup: In a separate saucepan, bring water (or milk) to a boil. Add sugar and saffron strands (if using), and stir until the sugar dissolves completely.

Combining the Ingredients: Slowly pour the hot sugar syrup into the roasted suji while stirring continuously to avoid lumps. Be cautious, as the mixture may splutter.
Cooking the Halwa: Keep stirring and cook until the suji absorbs the liquid completely and starts leaving the sides of the pan. Stir in the cardamom powder and mix well.
Adding Dry Fruits: In a small pan, heat a teaspoon of ghee and lightly fry the cashews, almonds, and raisins. Add them to the halwa and mix well.

Serving: Serve warm, garnished with extra nuts if desired. Enjoy it as is or pair it with puris for a classic festive treat.

Tips for Perfect Suji Halwa:

Roast the suji well to prevent a raw taste in the halwa.
Use ghee generously for a rich flavor and smooth texture.

Adjust sugar and liquid quantity to suit your preference.
You can substitute sugar with jaggery for a healthier twist.

Suji Halwa is a delightful, fuss-free dessert that brings warmth and nostalgia with every bite. Whether for celebrations or a quick homemade sweet, this sheera recipe is sure to please everyone!