Boiled Rice | Plane rice Recipe | Easy cook Rice

Boiled Rice | Plane rice Recipe | Easy cook Rice

Cooking rice may seem like a simple task, but achieving that elusive, perfectly cooked bowl of fluffy grains can sometimes be a culinary challenge. Whether you’re preparing a comforting side dish, a fragrant pilaf, or the base for a hearty stir-fry, the texture and flavor of your rice can make all the difference. That’s why we’re here to guide you through the art of cooking flawless boiled rice, step by step.

In this comprehensive guide, we’ll cover everything from selecting the right type of rice to mastering the essential techniques that lead to consistently excellent results. Whether you’re a seasoned home chef or a kitchen novice, our foolproof tips and tricks will help you achieve rice perfection every time.

Join us on this culinary journey as we demystify the process and empower you to create restaurant-quality boiled rice in the comfort of your own kitchen. Say goodbye to sticky, overcooked grains and hello to light, separate, and perfectly cooked rice that elevates every dish it accompanies.

Ingredients and Equipment


  1. Rice: The type of rice you choose can significantly impact the outcome. Options like long-grain, short-grain, basmati, and jasmine each bring their own unique qualities to the table. Select the variety that best complements your dish.
  2. Water: Use clean, fresh water for cooking the rice. The ratio of water to rice is crucial for achieving the desired texture.


  1. A Medium to Large Pot with a Lid: Ensure the pot has enough space to accommodate the rice and allow room for expansion as it cooks. A well-fitting lid is essential for trapping steam and evenly cooking the rice.
  2. Measuring Cup: Accurate measurements of rice and water are vital for consistent results. A standard measuring cup is indispensable in achieving the correct rice-to-water ratio.
  3. Fine-Mesh Strainer (Optional): While not always necessary, a fine-mesh strainer can be used for rinsing and draining the rice before cooking, especially if you want to remove excess starch.
  4. Fork: A fork is the best tool for fluffing the cooked rice. Its prongs help separate the grains without breaking them.
  5. Timer or Clock: Precise timing is crucial in achieving perfectly cooked rice. A timer or clock will help you keep track of cooking durations.
  6. Optional Additions (Flavorings, Herbs, Broth, etc.): Depending on your recipe, you may want to have additional ingredients ready to enhance the flavor of the rice.

Choosing the Right Rice

Selecting the right type of rice is a crucial step in ensuring your boiled rice turns out just the way you want it. Each variety brings its own unique texture, flavor, and aroma to the table. Here are some popular options to consider:

1. Long-Grain Rice:

  • Characteristics: Long-grain rice, such as Basmati and Jasmine, is known for its slender, separate grains that remain fluffy when cooked. It’s perfect for dishes where you want distinct, non-sticky grains.
  • Ideal for: Pilafs, biryanis, side dishes, and dishes with savory sauces.

2. Short-Grain Rice:

  • Characteristics: Short-grain rice varieties like Arborio and sushi rice are plump and tend to stick together when cooked. They’re great for dishes that require a sticky texture.
  • Ideal for: Risottos, sushi, rice puddings, and dishes that benefit from a creamy, cohesive texture.

3. Medium-Grain Rice:

  • Characteristics: Medium-grain rice, like Calrose or Valencia, falls between long and short grains in terms of size and stickiness. It’s versatile and can work in a range of dishes.
  • Ideal for: Paellas, casseroles, rice salads, and recipes where a slightly sticky texture is desired.

4. Brown Rice:

  • Characteristics: Brown rice is a whole grain that retains its bran layer, giving it a nuttier flavor and slightly chewy texture. It’s a nutritious option with higher fiber content.
  • Ideal for: Health-conscious recipes, grain bowls, and dishes where you want a heartier texture.

5. Wild Rice:

  • Characteristics: Despite its name, wild rice is actually a type of grass seed. It has a distinct, nutty flavor and retains a chewy texture even when cooked.
  • Ideal for: Pilafs, stuffings, salads, and recipes where you want a unique flavor and texture.

When choosing your rice, consider the flavor profile and texture you want to achieve in your dish. Experimenting with different varieties can lead to exciting new culinary experiences. Keep in mind that some recipes may specify a particular type of rice, so always check for any specific recommendations.

Preparing the Rice

Before you start cooking, it’s important to properly prepare the rice to ensure optimal results. This step involves rinsing, soaking (if required), and draining. Here’s how to do it:

1. Rinsing the Rice:

  • Place the desired amount of rice in a fine-mesh strainer or sieve.
  • Hold the strainer under cold, running water and gently agitate the rice with your fingers. This helps remove excess starch, which can lead to sticky rice.
  • Continue rinsing until the water runs clear.

2. Soaking (if necessary):

  • While not all rice varieties require soaking, some benefit from it. For instance, Basmati and Jasmine rice often benefit from a short soak to ensure even cooking.
  • If soaking is recommended for your chosen rice variety, place the rinsed rice in a bowl and cover it with enough water. Let it soak for the specified time (usually around 15-30 minutes).
  • After soaking, drain the rice thoroughly.

3. Draining:

  • After rinsing or soaking, it’s crucial to allow the rice to drain completely. Use a fine-mesh strainer to ensure all excess water is removed.

Properly preparing the rice by rinsing and, if needed, soaking, sets the stage for perfectly cooked grains. This step removes any surface starch and helps ensure that each grain cooks evenly. Remember to adjust the soaking time based on the specific variety of rice you’re using, as different types may have different requirements.

Cooking Process

Now that your rice is prepped and ready, it’s time to move on to the cooking process. Achieving the perfect boiled rice requires attention to detail and precise timing. Here’s a step-by-step guide to ensure success:

1. Measuring Water:

  • For most varieties of rice, the standard ratio is 1 cup of rice to 2 cups of water. However, some types may have different requirements, so refer to specific instructions if necessary.

2. Boiling Water:

  • Place the measured water in a medium to large pot with a well-fitting lid. Bring the water to a rolling boil over high heat.

3. Adding Rice:

  • Once the water is boiling, carefully add the drained rice to the pot. Use a fork to gently spread it out evenly.

4. Reducing to Simmer:

  • Lower the heat to the lowest setting, allowing the rice to simmer. Cover the pot with the lid.

5. Cooking Time:

  • The cooking time will vary depending on the type of rice you’re using. Refer to the specific instructions for your chosen variety.
  • Generally, white rice typically takes about 18-20 minutes, while brown rice may require 40-45 minutes.

6. Avoiding Disturbance:

  • Resist the urge to lift the lid and check on the rice frequently. Steam plays a crucial role in the cooking process, and lifting the lid can disrupt this.

7. Checking for Doneness:

  • Once the recommended cooking time has elapsed, turn off the heat and let the rice sit, covered, for a few additional minutes. This allows any remaining moisture to be absorbed.

8. Fluffing the Rice:

  • After resting, use a fork to gently fluff the rice. This separates the grains and prevents them from sticking together.

9. Serving or Further Preparation:

  • Your perfectly cooked boiled rice is now ready to be served as a side dish or used as a base for various recipes.

Fluffing and Resting

Fluffing the rice is the final step in the cooking process and is crucial for achieving that perfectly light and separate texture. Additionally, allowing the rice to rest after cooking ensures that any remaining moisture is evenly distributed. Here’s how to do it:

1. Fluffing the Rice:

  • Using a fork with long tines, gently insert it into the rice and fluff it up. Start from the edges and work your way towards the center. This motion helps separate the grains without smashing or breaking them.

2. Avoid Stirring:

  • It’s important not to stir the rice vigorously, as this can lead to a sticky or mushy texture. The goal is to maintain the individual integrity of each grain.

3. Allowing the Rice to Rest:

  • After fluffing, cover the pot with the lid once again and let the rice sit for an additional 5-10 minutes. This resting period allows any residual moisture to be absorbed, resulting in a more evenly cooked batch.

4. Checking Texture:

  • Before serving, quickly check the texture of the rice. It should be light, fluffy, and each grain should be separate. If the rice seems a bit moist, leaving it uncovered for a few more minutes can help.

Fluffing and resting are the final touches that ensure your boiled rice is perfect in both texture and flavor. This step prevents clumping and guarantees that the grains are cooked just right. It’s the little details like these that elevate a simple dish to something truly special.

Troubleshooting Common Issues

Even with careful preparation, occasionally things may not go as planned when cooking rice. Don’t worry, it happens to the best of us. Here are some common issues and how to address them:

1. Sticky or Clumpy Rice:

  • Issue: The rice has turned out sticky or clumped together.
  • Solution: Next time, try rinsing the rice more thoroughly before cooking. Additionally, ensure you fluff the rice well after cooking to separate the grains.

2. Undercooked Rice:

  • Issue: The rice is still hard or has an unpleasant chewiness.
  • Solution: Add a little more water and let it cook for a few more minutes. Keep the lid on to retain steam and continue cooking until the desired texture is achieved.

3. Overcooked Rice:

  • Issue: The rice is mushy or overly soft.
  • Solution: In the future, reduce the cooking time slightly or consider using less water. If possible, allow the rice to cool and firm up slightly before serving.

4. Unevenly Cooked Rice:

  • Issue: Some grains are cooked perfectly, while others are undercooked or overcooked.
  • Solution: Ensure you’re spreading the rice evenly in the pot when you add it to the boiling water. This helps promote even cooking. Also, consider adjusting the heat during cooking to achieve a steady, gentle simmer.

5. Burnt Rice on the Bottom:

  • Issue: The rice at the bottom of the pot is scorched or burnt.
  • Solution: Lower the heat as soon as you reduce to a simmer, and make sure your pot has a thick, well-insulated base. Additionally, consider using a heat diffuser if you’re using a gas stove.

6. Rice is Too Dry:

  • Issue: The rice turned out drier than desired.
  • Solution: Next time, try adding a bit more water during cooking. Additionally, consider reducing the cooking time slightly.

Remember, cooking rice is a skill that improves with practice. Don’t be discouraged by a few mishaps – each attempt is a learning opportunity. With a bit of patience and the right adjustments, you’ll soon be able to consistently cook perfect boiled rice.

Serving Suggestions

Now that you’ve mastered the art of cooking perfect boiled rice, it’s time to put it to good use! Here are some creative and delicious serving suggestions to inspire your culinary adventures:

1. As a Side Dish:

  • Serve the fluffy boiled rice alongside your favorite main dishes. It’s a versatile accompaniment that complements a wide range of cuisines.

2. Stir-Fries and Asian Dishes:

  • Use your boiled rice as a base for flavorful stir-fries. The light, separate grains soak up sauces beautifully and provide a perfect contrast to the sautéed ingredients.

3. Curries and Stews:

  • Pair your rice with rich, saucy curries or hearty stews. The neutral flavor of the rice acts as a wonderful canvas for soaking up the delicious flavors of the dish.

4. Sushi and Sashimi:

  • If you’ve prepared sushi rice, use it to make your own sushi rolls or serve it alongside fresh sashimi for an authentic Japanese meal.

5. Grain Bowls:

  • Create nourishing grain bowls by topping a bed of boiled rice with an assortment of veggies, proteins, and your favorite sauces or dressings.

6. Salads:

  • Let the rice cool completely, then toss it with fresh vegetables, herbs, and a zesty dressing for a satisfying and nutritious salad.

7. Rice Pudding:

  • Turn your perfectly cooked rice into a comforting dessert. Simmer it in milk with sugar, vanilla, and your choice of flavorings for a creamy rice pudding.

8. Stuffed Peppers or Tomatoes:

  • Mix the rice with your favorite ingredients like herbs, vegetables, and protein, then use it as a filling for bell peppers or tomatoes.

9. Fried Rice:

  • Use day-old boiled rice to make flavorful fried rice. Sauté it with vegetables, protein, and seasonings for a quick and satisfying meal.

10. Rice Cakes or Patties:

  • Shape leftover rice into cakes or patties, then pan-fry them until golden brown for a delicious and crispy snack.

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