Paneer Fried Rice

Paneer Fried Rice

Paneer Fried Rice is a delightful fusion of flavors, blending the creamy richness of paneer with the aromatic allure of fried rice. This beloved dish from Indian cuisine strikes a perfect balance between comfort food and exotic flavors, making it a go-to choice for both busy weeknight dinners and special occasions.

The marriage of tender paneer cubes with vibrant vegetables, fragrant spices, and perfectly cooked rice creates a symphony of taste and texture that’s hard to resist. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a rewarding endeavor that promises a mouthwatering experience.


  1. 200 grams of paneer, cut into bite-sized cubes
  2. 2 cups of cooked basmati rice (preferably cooled and separated)
  3. 1/2 cup of mixed vegetables (e.g., carrots, bell peppers, peas), finely chopped
  4. 3 cloves of garlic, minced
  5. 1-inch piece of fresh ginger, grated
  6. 2-3 green onions, finely chopped
  7. 2 tablespoons of soy sauce
  8. 1 tablespoon of chili sauce (adjust to taste)
  9. 1 tablespoon of oil (vegetable or sesame oil)
  10. 1/2 teaspoon of black pepper powder
  11. Salt to taste
  12. A pinch of ajinomoto (optional)
  13. Fresh cilantro leaves, chopped for garnish (optional)
  14. Sesame seeds for garnish (optional)

Step-by-Step Instructions:

  1. Preparation of Paneer:
    • Begin by cutting the paneer into bite-sized cubes. If desired, marinate the paneer in a mixture of 1 tablespoon of soy sauce and a pinch of black pepper for added flavor. Set aside for about 15 minutes.
  2. Cooking Rice:
    • Cook 2 cups of basmati rice according to package instructions. For best results, ensure the rice is cooled and grains are separated. You can also use leftover rice from a previous meal.
  3. Stir-Frying the Vegetables:
    • Heat a tablespoon of oil in a large wok or skillet over medium-high heat. Add the finely chopped mixed vegetables (carrots, bell peppers, peas) and stir-fry for about 2-3 minutes until they are slightly tender but still crisp. Remove the vegetables from the wok and set aside.
  4. Sautéing Aromatics:
    • In the same wok, add a little more oil if needed. Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to let them brown.
  5. Adding Spices and Sauces:
    • Return the cooked vegetables to the wok. Add the marinated or plain paneer cubes. Sprinkle in black pepper powder and a pinch of ajinomoto if using. Pour in 2 tablespoons of soy sauce and 1 tablespoon of chili sauce (adjust to your spice preference). Mix everything together gently.
  6. Incorporating Paneer and Rice:
    • Add the cooked rice to the wok. Use a gentle tossing motion to combine the rice with the paneer and vegetables. Ensure the ingredients are evenly distributed.
  7. Final Seasoning and Garnish:
    • Taste the fried rice and adjust the seasoning with salt or additional sauces if needed. If you prefer a bit more heat, you can add a touch more chili sauce. Garnish with freshly chopped green onions and optional sesame seeds for added texture and flavor.
  8. Serve:
    • Transfer the Delicious Paneer Fried Rice to a serving platter. Optionally, sprinkle with chopped cilantro leaves for a burst of freshness.
  9. Enjoy:
    • Serve hot and savor every delectable bite of your homemade Paneer Fried Rice!

Serving Suggestions

  1. Cucumber and Tomato Salad:
    • A simple cucumber and tomato salad with a sprinkle of salt, pepper, and a drizzle of lemon juice can provide a refreshing contrast to the flavors of the Paneer Fried Rice.
  2. Raita:
    • A cool and creamy cucumber or mixed vegetable raita can be a delightful accompaniment. Its mild flavors and soothing texture complement the spiciness of the fried rice.
  3. Manchurian Gravy:
    • Serve with a side of Vegetable Manchurian or Gobi Manchurian for a complete Indo-Chinese meal experience. The tangy and spicy flavors of the Manchurian dish pair wonderfully with the rice.
  4. Chutney or Pickle:
    • A small serving of mint chutney or mango pickle can add an extra kick of flavor to your meal. The tanginess and spiciness can enhance the overall taste.
  5. Soy Sauce and Sriracha:
    • Provide small bowls of extra soy sauce and Sriracha on the side for those who want to adjust the seasoning to their own preference.
  6. Fried Papad or Poppadoms:
    • Crispy papad or poppadoms make a satisfying and crunchy addition to the meal. They provide a contrast in texture and add a fun element to the dining experience.
  7. Lemon Wedges:
    • Place a few lemon wedges on the side to allow diners to squeeze fresh lemon juice over their fried rice for a burst of citrus flavor.
  8. Fresh Fruit Platter:
    • Finish off the meal with a platter of sliced fresh fruits like watermelon, pineapple, or mango. The natural sweetness of the fruits serves as a light and refreshing dessert option.
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