Red Onion, Tomato & Herb Salad
This Red Onion, Tomato, and Herb Salad is a refreshing and healthy dish that’s perfect for summer. The combination of fresh, juicy tomatoes, spicy red onions, and aromatic herbs creates an explosion of flavor and texture in every bite. This salad is not only delicious, it is also packed with vitamins, antioxidants and other nutrients that promote good health. plus, it is easy to make and can be served as a side dish or as a light meal.
Ingredients
- 2 large tomatoes, cut into cubes
- 1 medium red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Note: You can adjust the quantity of ingredients based on your preference and number of servings.
Here are some possible substitutions or variations you can make to this Salad recipe:
Tomatoes: You can use any type of tomato you like, such as cherry tomatoes or heirloom tomatoes. You can even mix and match different types of tomatoes for a more colorful salad.
Red Onions: If you do not have red onions, you can use white onions or shallots instead. You can also use scallions or chives for a milder flavor.
Herbs: You can use any combination of fresh herbs, such as cilantro, mint, or oregano. You can also use dried herbs if fresh herbs are not available.
Dressing: Instead of lemon juice and olive oil, you can use balsamic vinegar and honey for a sweeter dressing. You can also add a dash of Dijon mustard for extra flavor.
Cheese: If you want to add some extra protein and flavor to the salad, you can crumble feta cheese or goat cheese on top.
Here are some additional toppings or garnishes that would complement this Salad:
crumbled feta cheese or goat cheese
toasted pine nuts or chopped walnuts
sliced avocado or cucumber
croutons or pita chips
Drizzle of balsamic glaze or honey
Sprinkle red chili flakes for extra spice
thinly sliced radish or carrot
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