Simple Butter Cake
There’s nothing quite like a classic butter cake—moist, rich, and full of buttery goodness. This simple cake recipe is perfect for any occasion, whether you’re enjoying it with a cup of tea, serving it as a dessert, or using it as a base for layered cakes. With just a few basic ingredients, you can whip up this delightful treat in no time.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is, dust with powdered sugar, or frost with your favorite icing.
Tips for the Perfect Butter Cake:
- Ensure all ingredients are at room temperature for a smooth batter.
- Do not overmix the batter, as this can lead to a dense cake.
- Use high-quality butter for the best flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This is a timeless treat that is easy to make and always a crowd-pleaser. Whether enjoyed plain or dressed up with frosting, it’s sure to be a favorite in your home!
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