Soft Cinnamon Sugar Pretzels

Soft Cinnamon Sugar Pretzels are a delectable treat that combines the chewy goodness of a classic pretzel with the warm, comforting flavors of cinnamon and sugar. These delightful twists of dough are not only a favorite at fairs and amusement parks but can also be easily recreated at home, bringing the enticing aroma of freshly baked goodness into your kitchen.

The Art of Pretzel Making:

Creating the perfect Soft Cinnamon Sugar Pretzels is an art that involves a few key steps. The dough, the twisting technique, and the cinnamon sugar coating all play crucial roles in achieving that ideal balance of softness and sweetness.

• The Dough: The foundation of any great pretzel is the dough. It should be soft and elastic, providing that delightful chewiness that sets pretzels apart. A combination of flour, water, yeast, sugar, and a touch of salt forms the base. The dough is allowed to rise, giving it the airy texture that makes each bite light and satisfying.
• The Twisting Technique: Shaping pretzels is an essential step. The classic pretzel shape involves rolling the dough into a long rope, then crossing the ends over each other and folding them down to create the distinctive twist. This technique not only gives pretzels their iconic appearance but also contributes to their unique texture.
• Cinnamon Sugar Coating: The magic happens after the pretzels are baked to golden perfection. A generous coating of cinnamon sugar is applied while the pretzels are still warm. This not only adds a sweet and aromatic layer but also provides a delightful contrast to the savory pretzel base.

The Recipe:

Ingredients:

• 1 ½ cups warm water
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 package active dry yeast
• 4 ½ cups all-purpose flour
• 4 tablespoons unsalted butter, melted
• Cooking spray
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water (for egg wash)
• Cinnamon sugar mixture (1 cup sugar + 2 tablespoons ground cinnamon)

Instructions:

1. In a bowl, combine warm water, sugar, and salt. Sprinkle yeast over the water and let it sit for 5 minutes, until it becomes foamy.
2. In a large mixing bowl, combine flour and melted butter. Pour in the yeast mixture and knead until the dough is smooth and elastic.
3. Let the dough rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 450°F (230°C). Line baking sheets with parchment paper and coat with cooking spray.
5. In a large pot, bring 10 cups of water and baking soda to a boil.
6. Divide the dough into 12 equal portions. Roll each portion into a long rope and shape into pretzels.
7. Boil each pretzel in the baking soda water for 30 seconds, then place on the prepared baking sheets.
8. Brush each pretzel with the egg wash and bake for 12-14 minutes or until golden brown.
9. While still warm, generously coat each pretzel with the cinnamon sugar mixture.

Soft Cinnamon Sugar Pretzels are a delightful blend of savory and sweet, making them a perfect treat for any occasion. Whether enjoyed on their own or paired with a cup of coffee or tea, these pretzels are sure to satisfy your cravings for something soft, warm, and utterly delicious. So, roll up your sleeves, preheat that oven, and indulge in the joy of baking these heavenly soft cinnamon sugar delights.

Variations to Elevate Your Soft Cinnamon Sugar Pretzels:

While the classic recipe is undoubtedly irresistible, there are several variations you can explore to elevate the flavors of your Soft Cinnamon Sugar Pretzels:

1. Cream Cheese Frosting: Drizzle your pretzels with a luscious cream cheese frosting for an added layer of richness. The tangy sweetness of the frosting complements the warmth of cinnamon sugar, creating a decadent treat reminiscent of cinnamon rolls.
2. Nutty Crunch: For a delightful crunch, consider adding finely chopped nuts like pecans or almonds to your cinnamon sugar mixture. This not only adds texture but also introduces a nutty flavor that pairs wonderfully with the sweet and spiced coating.
3. Chocolate Dipping Sauce: Take your pretzels to the next level by serving them with a velvety chocolate dipping sauce. The combination of soft pretzels and rich chocolate creates a heavenly experience, satisfying both sweet and savory cravings in one delightful bite.
4. Apple Cider Glaze: Embrace the flavors of fall by drizzling your pretzels with a homemade apple cider glaze. The tanginess of the cider adds a refreshing twist, making these pretzels a seasonal favorite.
5. Maple Pecan Topping: Elevate your pretzels with a maple pecan topping. Combine maple syrup, finely chopped pecans, and a dash of cinnamon for a sophisticated twist that brings out the best in both sweet and savory elements.

Tips for Perfecting Your Soft Cinnamon Sugar Pretzels:

1. Precision in Measurement: Accurate measurement of ingredients is crucial for achieving the right texture in your pretzels. Invest in a good set of measuring cups and spoons to ensure consistency in your dough.
2. Dough Kneading Technique: Pay attention to the kneading process; it develops the gluten in the dough, contributing to the pretzels’ chewy texture. Knead until the dough is smooth and elastic, but be careful not to over-knead.
3. Baking Soda Boil: The brief boiling of pretzels in water and baking soda is a key step for that iconic pretzel crust. Ensure the water is at a rolling boil, and don’t skip this step, as it enhances the pretzels’ flavor and texture.
4. Even Coating of Cinnamon Sugar: Generously coat your pretzels with the cinnamon sugar mixture while they are still warm. This ensures that the sugar adheres well to the pretzels, creating a delectable exterior.

Soft Cinnamon Sugar Pretzels are a canvas for creativity in the kitchen. Whether you enjoy them with a classic coating or experiment with various toppings and dips, the result is a treat that transcends the ordinary. So, let your imagination run wild, and savor the joy of crafting and indulging in these heavenly twists of flavor and warmth.