Mini Lemon Tarts

Mini Lemon Tarts

Mini Lemon Tarts are a perfect embodiment of tangy and sweet flavors encased in a delicate, buttery crust. These bite-sized treats are not only visually appealing but also offer a burst of refreshing citrus goodness that can brighten up any occasion. Whether served at a tea party, family gathering, or as a sweet ending to a meal, these miniature delights are sure to leave a lasting impression.



  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1-2 tablespoons ice water

Lemon Filling:

  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • 2 tablespoons lemon zest
  • 1/4 cup unsalted butter, melted


  1. Prepare the Crust:
    • In a food processor, combine flour, sugar, and salt.
    • Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
    • In a small bowl, whisk the egg yolk with 1 tablespoon of ice water.
    • Slowly add the egg mixture to the flour mixture, pulsing until the dough comes together. If needed, add more ice water, one tablespoon at a time.
    • Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  3. Prepare Mini Tart Pans:
    • Grease mini tart pans with butter or non-stick cooking spray.
  4. Roll Out the Dough:
    • On a floured surface, roll out the chilled dough to about 1/8 inch thickness.
    • Cut out circles slightly larger than the mini tart pans.
    • Press the dough into each tart pan, making sure to create an even layer on the bottom and up the sides.
  5. Bake the Crust:
    • Line each tart shell with parchment paper and fill with pie weights or dried beans.
    • Blind bake the crust for 10-12 minutes until the edges are golden.
    • Remove the weights and parchment paper and bake for an additional 5 minutes until the bottom is cooked through.
  6. Prepare the Lemon Filling:
    • In a bowl, whisk together sugar, eggs, lemon juice, lemon zest, and melted butter until well combined.
  7. Fill the Tart Shells:
    • Pour the lemon filling into each pre-baked tart shell.
  8. Bake the Mini Lemon Tarts:
    • Bake for 15-18 minutes or until the filling is set and has a slight jiggle in the center.
  9. Cool and Serve:
    • Allow the mini lemon tarts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
    • Optionally, dust the tarts with powdered sugar before serving.

Mini Lemon Tarts are a delightful treat that combines the zesty freshness of lemons with a buttery, flaky crust. These bite-sized wonders are perfect for any occasion and are guaranteed to brighten up your taste buds with their perfect balance of sweet and tangy flavors. Enjoy the simplicity and elegance of these miniature desserts that pack a punch of citrus bliss in every bite.

Variations and Creative Touches:

  1. Meringue Topping:
    • Elevate your mini lemon tarts by adding a classic touch – a dollop of fluffy meringue on top. Whip up egg whites with sugar until stiff peaks form, then spoon or pipe onto the cooled lemon filling. Torch the meringue for a beautiful finish.
  2. Berry Garnish:
    • Enhance the visual appeal and add a burst of color by garnishing your mini lemon tarts with fresh berries such as raspberries, blueberries, or sliced strawberries. The combination of citrus and berries creates a delightful contrast.
  3. Lemon Zest Infusion:
    • For an extra burst of lemon flavor, infuse the crust with lemon zest. Simply add finely grated lemon zest to the crust mixture before rolling it out. This subtle addition enhances the overall citrus experience.
  4. Lemon Curd Swirls:
    • Swirl a spoonful of lemon curd into the lemon filling before baking for a marbled effect. This not only adds a visual twist but also intensifies the lemony goodness in each bite.
  5. Almond or Coconut Crust:
    • Experiment with the crust by incorporating almond flour or shredded coconut for a nutty or tropical twist. These variations bring a unique flavor and texture to the mini lemon tarts.
  6. Individualized Servings:
    • Instead of traditional tart pans, consider using mini tartlet pans or even a muffin tin for individualized servings. This makes them perfect for serving at parties or gatherings.

Presentation and Serving Suggestions:

  1. Tea Party Elegance:
    • Serve these mini lemon tarts at a tea party alongside a selection of herbal teas. The dainty size and vibrant flavors make them a perfect accompaniment to an afternoon tea spread.
  2. Dessert Buffet Feature:
    • Include mini lemon tarts as part of a dessert buffet at special occasions. Their small size allows guests to sample various treats without feeling overwhelmed.
  3. Seasonal Themes:
    • Customize the presentation based on the season. For a spring or summer event, adorn the tarts with edible flowers. In the winter, a sprinkle of powdered sugar resembling snow adds a festive touch.
  4. Pairing with Ice Cream:
    • Elevate the indulgence by serving mini lemon tarts with a scoop of vanilla or coconut ice cream. The contrast between the warm tart and cold ice cream creates a delightful sensory experience.

Storage and Make-Ahead Tips:

  1. Freezing:
    • These mini lemon tarts freeze well. Once baked and cooled, place them in an airtight container with layers separated by parchment paper. Freeze for up to a month. Thaw in the refrigerator before serving.
  2. Make-Ahead:
    • Prepare the tart shells and lemon filling separately a day in advance. Assemble and bake them just before serving to ensure a fresh and crispy crust.

Incorporating these variations and serving suggestions will not only add a personal touch to your mini lemon tarts but also make them a versatile and crowd-pleasing dessert for any occasion. Enjoy the delightful journey of creating and savoring these little drops of citrus sunshine!

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