3 Ingredient Protein Cookies

3 Ingredient Protein Cookies

In the world of health and fitness, finding a snack that satisfies your sweet tooth while providing a protein boost can be a challenge. However, with the rise of easy and nutritious recipes, making your own protein-packed treats at home has never been more accessible. One such delightful option is the 3-Ingredient Protein Cookies – a simple, quick, and delicious way to incorporate essential nutrients into your diet.


  • Bananas: The first key ingredient in these protein cookies is bananas. Bananas not only add natural sweetness to the cookies but also offer a plethora of health benefits. Packed with potassium, vitamin C, and vitamin B6, bananas provide a nutritious base for the cookies. Additionally, bananas contain carbohydrates, which contribute to the overall energy content of the cookies.
  • Oats: Oats are a fantastic source of fiber and complex carbohydrates. They add a hearty texture to the cookies while providing a sustained release of energy. Oats also contain essential minerals such as iron and magnesium, contributing to overall well-being. Choose rolled oats for a chewier texture or opt for quick oats for a smoother consistency in your protein cookies.
  • Protein Powder: The star ingredient that transforms these cookies into a protein-packed treat is, of course, protein powder. Whether you prefer whey, plant-based, or another variety, protein powder adds the necessary protein content to support muscle growth and repair. Choose a flavor that complements the natural sweetness of the bananas, such as vanilla or chocolate, to enhance the overall taste of the cookies.



  • 2 ripe bananas
  • 1 cup oats (rolled or quick oats)
  • 1/2 cup protein powder (vanilla or chocolate)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the Bananas: In a bowl, mash the ripe bananas using a fork until you achieve a smooth consistency.
  3. Add Oats and Protein Powder: Mix in the oats and protein powder with the mashed bananas. Stir the ingredients thoroughly until you have a well-combined cookie dough.
  4. Form Cookies: Take small portions of the dough and shape them into cookies. Place the cookies on the prepared baking sheet, leaving some space between each.
  5. Bake: Bake the cookies in the preheated oven for approximately 12-15 minutes or until they turn golden brown around the edges.
  6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, indulge in these delightful 3-ingredient protein cookies guilt-free.


  • Convenient Nutrition: These cookies are not only easy to make but also offer a convenient way to increase your protein intake. Ideal for pre or post-workout snacks, they provide a quick energy boost and support muscle recovery.
  • Customizable: The recipe serves as a versatile base that you can personalize to suit your taste. Additions like nuts, seeds, or dark chocolate chips can enhance flavor and texture without compromising the simplicity of the recipe.
  • Gluten-Free and Vegan Options: By choosing gluten-free oats and plant-based protein powder, you can easily adapt this recipe to accommodate gluten-free and vegan dietary preferences.

Indulging in a tasty treat doesn’t have to mean sacrificing your commitment to a healthy lifestyle. With these 3-ingredient protein cookies, you can satisfy your sweet tooth while providing your body with a boost of protein and essential nutrients. Simple, quick, and versatile, these cookies are a game-changer for anyone looking to enjoy a guilt-free snack. So, gather your ingredients and embark on a journey to create wholesome, protein-packed cookies that will become a staple in your healthy snacking repertoire.

Additional Tips and Tricks:

  • Texture Enhancement: For those who prefer a smoother texture, consider blending the oats into a flour-like consistency before adding them to the mashed bananas and protein powder. This will result in a more traditional cookie texture.
  • Sweet Tooth Satisfaction: If you have a particularly sweet tooth, you can customize the sweetness of your cookies by adding a drizzle of honey or maple syrup to the batter. Just be mindful of the additional calories if you’re watching your intake.
  • Flavorful Additions: Experiment with different extracts or spices to add an extra layer of flavor. Vanilla extract, almond extract, or a sprinkle of cinnamon can complement the natural sweetness of the bananas and enhance the overall taste of the cookies.
  • Dried Fruits and Nuts: For added crunch and nutrition, toss in a handful of chopped nuts (such as almonds or walnuts) or dried fruits (like raisins or cranberries). This not only contributes to the cookie’s texture but also introduces a delightful burst of flavors.
  • Customized Protein Powder: Tailor the cookies to your liking by selecting a protein powder flavor that complements your taste preferences. Chocolate, vanilla, or even fruity protein powders can add a unique twist to your cookies.
  • Storage and Portability: These cookies are not only a great snack but also convenient for on-the-go consumption. Store them in an airtight container at room temperature for a few days, or refrigerate them for a longer shelf life. They can also be frozen, allowing you to have a stash of healthy cookies ready whenever you need a quick and satisfying snack.
  • Balancing Macronutrients: If you’re following a specific macronutrient profile, adjust the quantities of ingredients accordingly. You can increase the protein content by adding more protein powder or boost the carbohydrate content by incorporating additional oats.

Remember, the beauty of these 3-ingredient protein cookies lies in their simplicity and adaptability. Don’t hesitate to get creative and tailor the recipe to suit your personal preferences and dietary needs. Whether you’re a fitness enthusiast, someone with a busy lifestyle, or just a fan of delicious treats, these cookies are sure to become a go-to option for guilt-free indulgence.

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