Spinach Impossible pie
If you’re looking for an easy, nutritious, and incredibly delicious meal option, Spinach Impossible Pie might just be the answer. This versatile dish is perfect for breakfast, lunch, or dinner and is a fantastic way to sneak in some greens for those picky eaters.
What Is an Impossible Pie?
The term “Impossible Pie” originates from the magical way this dish forms its own crust while baking. With minimal effort, the ingredients separate during cooking to create a layered masterpiece with a firm base, a creamy center, and a golden, slightly crisp top. It’s “impossibly” easy to make and a joy to eat.
Ingredients You’ll Need
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup chopped onion
- 1/2 cup diced bell pepper (optional for added color and flavor)
- 4 large eggs
- 1 cup milk (whole, skim, or plant-based alternatives like almond milk)
- 1/2 cup all-purpose flour (or gluten-free flour for a GF version)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional for a hint of warmth)
- 1 tbsp olive oil or melted butter (for greasing the dish)
Step-by-Step Instructions
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil or melted butter.
- Mix the Vegetables and Cheese: In a large bowl, combine the chopped spinach, shredded cheese, onion, and bell pepper. Spread this mixture evenly into the greased pie dish.
- Prepare the Batter: In another bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, and nutmeg until smooth. Pour this mixture over the spinach and cheese in the pie dish.
- Bake: Place the pie dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the pie is set. A toothpick inserted into the center should come out clean.
- Cool and Serve: Allow the pie to cool for about 5 minutes before slicing. Serve warm or at room temperature with a side salad or your favorite dipping sauce.
Why You’ll Love This Dish
- Quick and Easy: It’s a one-dish meal that requires minimal prep and cleanup.
- Customizable: Swap out the spinach for kale, add some cooked bacon or mushrooms, or try different cheese varieties.
- Healthy: Packed with vitamins from the spinach, protein from the eggs, and calcium from the cheese, this pie is a nutritional powerhouse.
- Make-Ahead Friendly: It’s great for meal prep and tastes just as good when reheated.
Tips for Success
- If using frozen spinach, ensure it’s thoroughly drained to avoid a watery pie.
- For a spicier kick, add a pinch of red chili flakes or diced jalapeños to the batter.
- Use a non-stick pie dish or line the dish with parchment paper for easier serving.
Spinach Impossible Pie is a delightful, no-fuss recipe that can be tailored to suit your taste preferences and dietary needs. Its savory flavors, combined with a satisfying texture, make it a favorite for all occasions. Try this recipe today and enjoy the “impossible” magic in your kitchen!
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