The Best Mimosa
A classic mimosa is the quintessential brunch cocktail, known for its refreshing taste and simple yet elegant composition. Whether you’re celebrating a special occasion or just indulging in a leisurely weekend breakfast, this bubbly beverage is always a delightful choice.
What Is a Mimosa?
A mimosa is a sparkling cocktail made with equal parts of chilled champagne (or sparkling wine) and fresh orange juice. It is typically served in a champagne flute, allowing the bubbles to shine while preserving the drink’s crisp and vibrant flavors. Some variations include a splash of triple sec or other fruit juices to add a unique twist.
Origins of the Mimosa
The mimosa traces its roots back to the early 20th century. It is believed to have been first created at the Ritz Hotel in Paris in the 1920s. The drink was named after the mimosa plant, which produces bright yellow flowers resembling the cocktail’s color. Over time, it became a brunch staple in Europe and the United States, often associated with celebratory gatherings and relaxing mornings.
How to Make the Perfect Mimosa
Ingredients:
- ½ cup (4 oz) chilled champagne or sparkling wine
- ½ cup (4 oz) fresh orange juice
- Orange slices or berries for garnish (optional)
Instructions:
- Pour the chilled orange juice into a champagne flute, filling it halfway.
- Slowly top it with champagne or sparkling wine, allowing the bubbles to settle naturally.
- Gently stir if needed and garnish with an orange slice or berries for an elegant touch.
- Serve immediately and enjoy!
Variations
If you love experimenting with flavors, here are a few fun variations to try:
- Tropical : Use pineapple juice instead of orange juice for a summery twist.
- Berry : Add a splash of cranberry or raspberry juice for a vibrant, fruity flavor.
- Peach (Bellini): Swap orange juice with peach purée for an Italian-inspired treat.
- Mimosa Royale: Add a splash of Grand Marnier or triple sec for a richer, citrusy depth.
Best Champagne
When selecting a sparkling wine for your mimosa, opt for a dry (brut) variety. A good-quality prosecco, cava, or traditional champagne will enhance the drink without making it overly sweet. Avoid overly expensive champagnes, as the orange juice will dominate the flavor profile.
Pairing
- Eggs Benedict
- Avocado toast
- Fresh fruit and yogurt parfaits
- Pancakes and waffles
- Smoked salmon bagels
The mimosa is a timeless cocktail that continues to be a brunch favorite worldwide. Its light, bubbly nature and citrusy freshness make it the perfect accompaniment to any morning gathering.