AamRas Recipe
AamRas is a traditional Indian dessert made from ripe mango pulp, often served with puris or simply enjoyed as a sweet treat. This dish is especially popular during the summer when mangoes are in season. Its rich, velvety texture and naturally sweet taste make it a favorite in many Indian households. Let’s dive into this simple yet delectable AamRas recipe.
Ingredients:
- 2 large ripe mangoes (Alphonso or Kesar preferred)
- 2 tablespoons sugar (optional, adjust as per taste)
- ¼ teaspoon cardamom powder
- ¼ cup chilled milk or water (adjust consistency)
- A pinch of saffron strands (optional)
- Chopped nuts for garnish (almonds, pistachios – optional)
Instructions:
- Prepare the Mangoes: Wash, peel, and chop the mangoes into small pieces. Discard the seeds.
- Blend the Pulp: In a blender, add the chopped mangoes along with sugar (if using), cardamom powder, and saffron strands. Blend until smooth and creamy.
- Adjust Consistency: Add a little chilled milk or water and blend again to achieve the desired consistency. For a thicker AamRas, avoid adding too much liquid.
- Chill and Serve: Transfer the AamRas to a serving bowl and refrigerate for 30 minutes. Garnish with chopped nuts before serving.
- Pairing Suggestions: Serve chilled AamRas with hot, crispy puris for an authentic experience or enjoy it as a standalone dessert.
Tips for the Best AamRas:
- Use naturally sweet mangoes to minimize the need for added sugar.
- For a richer flavor, soak saffron strands in warm milk before blending.
- If you prefer a smoother texture, strain the AamRas after blending.
- Add a hint of ghee before serving for an enhanced taste.
AamRas is not just a dessert; it’s a celebration of mangoes in their purest form. This easy-to-make dish is sure to bring summer vibes to your table. Enjoy this luscious treat with family and friends!
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