A delicious meal that is very well-liked as a breakfast recipe is besan cheela. This delicious meal is simple to prepare and only requires a few basic ingredients, such gramme flour and a mixture of spices. Serve this recipe with the chutney or tomato ketchup of your choice and indulge your taste buds with this mouthwatering dish, which is best suited for the monsoon season.For your loved ones, make this delicious dish and immerse yourself in the world of wonderful flavours. To make this delicious recipe even more mouthwatering, explore by adding some masala paneer or aloo filling to the cheela. Enjoy this cheela as a snack with a steaming hot cup of tea. Please give this recipe a try, give it a rating, and let us know how it came out.
Cheela is a popular Indian breakfast or snack item made from a batter of lentils or gram flour and spices. It is a thin pancake-like dish that is crispy on the outside and soft on the inside. Cheela is a staple food in many parts of India, and is known by different names in different regions – such as Cheela, Puda, or Dosa. It can be made with a variety of fillings such as cheese, vegetables, or cottage cheese, and is often served with chutney or yogurt. Cheela is a versatile dish that can be eaten for breakfast, lunch or dinner, and is popular among vegetarians and non-vegetarians alike.
Cheela holds a special place in Indian cuisine as it is a traditional and popular breakfast or snack item that is easy to prepare, nutritious and delicious. It is a versatile dish that can be made with a variety of ingredients and fillings, making it suitable for people with different dietary preferences. Chilla is also a good source of protein, fiber and other essential nutrients, making it a healthy breakfast or snack option.
Furthermore, chilla has been a part of Indian cuisine for centuries and is part of the country’s rich culinary heritage. It is a popular street food item in many parts of India and has also been adapted in different ways to suit regional tastes and preferences. Thus, cheela is not only a popular and delicious dish, but also has cultural and historical significance in Indian cuisine.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
250 gram flour
1 medium-sized tomato, finely chopped
4-6 green chillies, de-seeded and finely chopped
1 teaspoon cumin seeds
1/2 bunch coriander leaves, chopped
125ml vegetable oil, for frying
1.Put the flour in alarge bowl and stir enough water to make a smooth batter. It should have a thin pour. Season with salt and beat lightly with a fork for 1 minute.
2.Heat 1 tablespoon oil in a non-stick frying pan. When hot,pour in a ladleful of the batter and tilt the pan slightly to spread it over the base into a circular pan cake. For for about 2 minutes, or until brown on one side, then turn the pancake over, adding more oil if requied and fry for a further 2 minutes, or until brown. Remove from the pan and keep warm in a low oven. Make the others in the same way, adding more oil as needed.
Different ways to serve cheela
There are many ways to serve cheela. Here are some popular serving suggestions:
Plain Chilla – Chilla tastes great on its own, and you can serve it plain without any toppings or fillings.
Stuffed Chilla – Chilla can be stuffed with a variety of stuffings, such as paneer, cheese or vegetables, to make it more filling and flavourful.
Roll-up – You can make cheela roll-up, for this fill some filling and roll it and cut it into small pieces.
Chutney or Dip – Cheela goes great with a variety of chutneys or dips, such as mint chutney, tomato chutney, or yogurt dip.
Curries or Gravy – Cheela can also be served with a variety of curries or gravies, such as chana masala or paneer tikka masala.
Side dish – Chilla can be served as a side dish with a main meal, such as with dal or vegetables.
Snack – Chilla is a great snack option, and you can serve it with tea or coffee.
Overall, the serving options for cheela are endless, and you can get creative with different fillings, toppings, and accompaniments to suit your taste preferences.
Sides and condiments to serve with Cheela
Cheela tastes great on its own, but it can be combined with a variety of spices and condiments to enhance its flavor. Here are some popular options:
Chutneys – Mint chutney, coriander chutney, tamarind chutney and tomato chutney are served with cheela. They add a dash of flavor and freshness to the dish.
Curd – You can serve cheela with plain curd or raita. It gives a cooling effect to the dish and helps to balance the spices.
Pickles – Indian pickles, such as mango pickle or lemon pickle, can add a tangy flavor to the cheela.
Salad – You can serve the cheela with a side salad made of cucumber, onion, tomato and lemon juice. It adds a refreshing taste and crunch to the dish.
Chopped vegetables – Cheela can also be served with chopped vegetables like cucumber, carrot, or radish.
Vegetable – Cheela goes great with a variety of vegetables, such as Aloo Gobi, Bhindi Masala, or Paneer Tikka Masala.
Overall, the vegetables and spices you serve with the chilla will depend on your taste preferences and the type of chilla you are making. Experiment with different options to find the perfect pairing for your cheela.
Beverage Pairing Suggestions
When it comes to pairing beverages with cheela, there are a number of options that can enhance the taste of the dish. Here are some suggestions:
Chai – Masala chai or ginger tea is a classic drink to pair with cheela. The warm, tangy flavor of the tea complements the savory flavor of the chile.
Lassi – Lassi is a traditional Indian drink made with yogurt and spices. It is a refreshing accompaniment to chilla, especially if the chilla is spicy.
Buttermilk – Buttermilk is a popular drink in India, and it goes well with cheela. It helps balance the spices in the dish and cools the palate.
Juice – Freshly squeezed juice, such as orange juice or grapefruit juice, can provide a refreshing contrast to the savory flavors of cheela.
Coffee – If you’re a coffee lover, try pairing the cheela with a cup of strong, black coffee. The bold flavor of coffee can stand up to the bold flavor of a dish.
Overall, the best drink pairing for chila will depend on your taste preferences and the time of day. Experiment with different options to find the perfect pairing for your cheela.
Health benefits of cheela
Chilla is a healthy and nutritious dish that offers many health benefits. Some of the benefits of eating cheela are as follows:
Rich in Protein – Cheela is made from besan or gram flour, which is a good source of protein. Protein is essential for building and repairing tissues in the body.
Rich in Fiber – Cheela contains a good amount of fiber, which helps in keeping the digestive system healthy and prevents constipation.
Low fat – Chilla is a low fat dish, as it is usually made with minimal oil or ghee. This is a good option for people who are trying to lose weight or maintain a healthy weight.
Gluten-free – Cheela is naturally gluten-free, as it is made from gram flour or gram flour, which is a gluten-free flour. It is a good option for those who have a gluten intolerance or celiac disease.
Good source of vitamins and minerals – Chilla contains several vitamins and minerals such as iron, magnesium and vitamin B6, which are essential for maintaining overall health.
Easy to digest – Cheela is made from gram flour or gram flour, which is easy to digest and does not cause flatulence or discomfort.
Overall, Chilla is a healthy and nutritious dish that can be enjoyed as part of a balanced diet. However, the nutritional value of cheela can vary depending on the type of cheela and the ingredients used to make it. It is important to choose healthy and fresh ingredients and prepare the dishes in a healthy way to derive maximum health benefits from it.