How to Make the Best Fluffy Vegan Pancakes
Who says you need eggs and dairy to make delicious, fluffy pancakes? With just a few simple ingredients and the right techniques, you can whip up the best vegan pancakes that are light, airy, and absolutely scrumptious.
The Secret to Fluffy Vegan Pancakes
Traditional pancakes rely on eggs and dairy to create their signature fluffiness. However, with a few smart swaps, you can achieve the same texture while keeping your pancakes 100% plant-based. Here are some key factors to consider:
- Use a leavening agent: Baking powder is essential for making your pancakes rise and become fluffy.
- Choose the right milk alternative: Almond milk, oat milk, or soy milk work well, especially when combined with an acid like apple cider vinegar to create a dairy-free buttermilk effect.
- Don’t overmix the batter: A few lumps are fine! Overmixing can lead to dense pancakes instead of light and fluffy ones.
- Let the batter rest: Allowing the batter to sit for 5-10 minutes helps activate the baking powder, resulting in better texture.
Ingredients
- 1 1/4 cups all-purpose flour (or whole wheat flour for a healthier option)
- 2 tablespoons sugar (or maple syrup for a natural sweetener)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon vanilla extract
- 1 tablespoon neutral oil (such as coconut oil or vegetable oil)
Instructions
1. Prepare the Vegan Buttermilk
In a small bowl, mix the non-dairy milk with apple cider vinegar and let it sit for about 5 minutes. This will help create a tangy buttermilk-like effect, which enhances the texture of your pancakes.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
Add the prepared vegan buttermilk, vanilla extract, and oil to the dry ingredients. Gently mix until just combined—don’t overmix! A few lumps are okay.
4. Let the Batter Rest
Allow the batter to rest for 5-10 minutes. This step is crucial for light and fluffy pancakes!
5. Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or vegan butter. Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
6. Serve and Enjoy!
Stack your pancakes high and serve them with your favorite toppings. Try maple syrup, fresh fruit, nut butter, or dairy-free whipped cream.
Tips for Perfect Vegan Pancakes
- Adjust the consistency: If the batter is too thick, add a splash of non-dairy milk. If it’s too thin, add a little more flour.
- Use a hot, greased pan: A properly heated non-stick pan will ensure evenly cooked pancakes that don’t stick.
- Experiment with add-ins: Stir in blueberries, chocolate chips, or chopped nuts for extra flavor.
These fluffy vegan pancakes are easy to make, completely dairy-free, and incredibly delicious. Give them a try and impress your family and friends with this foolproof vegan breakfast recipe!
You may like recipes https://lovingitvegan.com/vegan-pancakes/