Creamy ricotta mint & garlic pasta
If you’re looking for a simple yet luxurious pasta dish, this Creamy Ricotta Mint & Garlic Pasta is the perfect recipe. Packed with fresh flavors, this dish combines creamy ricotta, fragrant mint, and the bold taste of garlic to create a satisfying and refreshing meal. It’s a quick and easy recipe that works beautifully for both weeknight dinners and special occasions.
Ingredients
- 12 oz (340g) pasta (such as spaghetti, linguine, or penne)
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh mint leaves, finely chopped
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1/2 cup reserved pasta water
- Zest of 1 lemon (optional, for added freshness)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Prepare the Garlic Oil: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
- Make the Ricotta Sauce: Reduce the heat to low and add the ricotta cheese, Parmesan, salt, pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
- Thin the Sauce: Gradually add the reserved pasta water, stirring until the sauce becomes smooth and creamy. You may not need to use the full 1/2 cup—just enough to create a velvety texture.
- Combine with Pasta: Add the drained pasta to the skillet and toss it gently to coat with the sauce.
- Add Fresh Mint & Lemon Zest: Remove from heat and stir in the chopped fresh mint and lemon zest (if using). Adjust seasoning as needed.
- Serve & Enjoy: Plate the pasta and top with additional Parmesan cheese and more fresh mint, if desired. Serve immediately.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 20 minutes!
- Creamy & Flavorful – The combination of ricotta, garlic, and mint is irresistible.
- Versatile – Works well with different pasta shapes and even whole wheat or gluten-free pasta.
- Light Yet Satisfying – Perfect for a refreshing but hearty meal.
Pair this dish with a crisp a simple green salad, and some crusty bread for a complete meal. Enjoy your Pasta and savor every bite!
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