Raw Salsa Recipe

Raw Salsa Recipe

Salsa, the quintessential Mexican condiment, has become a global sensation for its vibrant flavors and versatility. While there are countless variations of salsa, nothing beats the freshness and simplicity of a raw salsa. Packed with raw, uncooked ingredients, this salsa recipe not only bursts with flavor but also maintains the nutritional integrity of its components. Whether you’re hosting a gathering, enjoying a casual meal, or just craving a zesty snack, this raw salsa recipe is a must-try.


  1. Tomatoes – 4 medium-sized, ripe
  2. Red Onion – 1 small
  3. Jalapeño Pepper – 1 (adjust to taste)
  4. Fresh Cilantro – 1/2 cup, chopped
  5. Garlic – 2 cloves
  6. Lime – 1, juiced
  7. Salt – 1 teaspoon (adjust to taste)
  8. Ground Cumin – 1/2 teaspoon
  9. Black Pepper – 1/4 teaspoon


  1. Prepare the Tomatoes: Start by washing the tomatoes thoroughly. Remove the stem and dice them into small, even pieces. If possible, choose ripe, in-season tomatoes for the best flavor.
  2. Chop the Onion: Peel and finely chop the red onion. For a milder flavor, you can soak the chopped onion in cold water for a few minutes, then drain. This helps reduce the sharpness.
  3. Handle the Jalapeño: Remove the seeds and membrane from the jalapeño if you prefer a milder salsa. Finely chop the jalapeño to add a hint of heat. Remember to wash your hands thoroughly after handling spicy peppers.
  4. Mince the Garlic: Peel and mince the garlic cloves finely. Fresh garlic adds a pungent kick that complements the other flavors in the salsa.
  5. Chop the Cilantro: Wash and chop the fresh cilantro. Include both the leaves and stems for a more robust flavor.
  6. Combine Ingredients: In a large bowl, mix together the diced tomatoes, chopped red onion, jalapeño, minced garlic, and chopped cilantro. Toss the ingredients gently to ensure an even distribution.
  7. Add Seasonings: Squeeze the juice of one lime into the bowl, and season the salsa with salt, ground cumin, and black pepper. Adjust the seasoning according to your taste preferences.
  8. Mix and Refrigerate: Gently mix all the ingredients until well combined. Allow the flavors to meld by refrigerating the salsa for at least 30 minutes before serving. This chilling time enhances the taste and ensures a refreshing experience.
  9. Serve and Enjoy: Bring the raw salsa out of the refrigerator, give it a final stir, and serve with tortilla chips, tacos, grilled meats, or as a topping for various dishes. The burst of fresh flavors will elevate any meal or snack.

This raw salsa recipe is a celebration of vibrant colors, bold flavors, and wholesome ingredients. By embracing the simplicity of raw, uncooked components, you not only enjoy the pure essence of each ingredient but also create a healthier alternative to cooked salsas. Whether you’re a salsa connoisseur or a newcomer to the world of homemade condiments, this fresh and flavorful raw salsa is sure to become a staple in your culinary repertoire. Enjoy the taste of Mexico in every bite!

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