Soft Roti Recipe

Roti, also known as chapati, is a staple in Indian cuisine. This soft and pliable flatbread is enjoyed with curries, dals, and a variety of vegetable dishes. Making soft roti at home requires just a few simple ingredients and some key techniques to ensure a perfect texture.

Ingredients:

• 2 cups whole wheat flour (atta)
• ¾ cup warm water (adjust as needed)
• ½ teaspoon salt (optional)
• 1 teaspoon oil or ghee (optional)
• Flour for dusting

Instructions:

1. Prepare the Dough:

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add warm water while mixing with your hands or a spoon.
3. Knead the dough for about 8-10 minutes until it becomes soft and pliable.
4. Add a teaspoon of oil or ghee and knead for another minute.
5. Cover the dough with a damp cloth and let it rest for at least 20-30 minutes. This helps to soften the gluten, making the rotis softer.

2. Rolling the Roti:

1. Divide the dough into equal-sized balls (about the size of a golf ball).
2. Lightly dust a rolling surface and rolling pin with flour.
3. Roll out each dough ball into a thin, even circle (about 6-7 inches in diameter).
4. Ensure the roti is evenly rolled to cook uniformly.

3. Cooking the Roti:

1. Heat a tawa (flat griddle) or a non-stick pan over medium-high heat.
2. Place the rolled-out roti on the hot tawa.
3. Cook for about 30 seconds until bubbles appear, then flip.
4. Cook the other side for another 30 seconds, pressing lightly with a spatula or cloth.
5. Flip again and cook until the roti puffs up and develops light brown spots.
6. Remove from heat and brush with ghee for extra softness.

4. Storing and Serving:

• Keep the rotis warm by wrapping them in a clean kitchen towel or placing them in an insulated container.
• Serve immediately with your favorite curry, dal, or sabzi.

Tips for Super Soft Roti:

• Use warm water while kneading to keep the dough soft.
• Let the dough rest before rolling to improve elasticity.
• Avoid using too much dry flour while rolling, as it can make the roti dry.
• Cook on medium-high heat for a soft and well-puffed roti.

Enjoy your homemade soft roti with a delicious meal!

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