Crispy Sesame Tofu and Broccoli

Crispy Sesame Tofu and Broccoli

In the realm of vegetarian and plant-based cuisine, the marriage of crispy tofu and vibrant broccoli creates a dish that not only satisfies the taste buds but also provides a nutritional boost. One such delightful creation that has gained popularity is Crispy Sesame Tofu and Broccoli. This dish effortlessly combines the crispiness of perfectly cooked tofu with the freshness of broccoli, all tied together by a luscious sesame-infused sauce. Join us on a culinary journey as we explore the art of preparing and savoring this delectable fusion.

The Art of Crispy Tofu:

Tofu, a versatile and protein-rich ingredient, takes center stage in this recipe. Achieving the perfect crispiness requires a few key steps. Start by pressing the tofu to remove excess water, allowing it to absorb more flavor and attain a satisfying crunch. Once pressed, cut the tofu into bite-sized cubes and coat them with a well-seasoned mixture of cornstarch or arrowroot powder. Pan-fry the tofu until golden brown, ensuring each piece is cooked to perfection.

Broccoli Brilliance:

Broccoli, a cruciferous vegetable packed with nutrients, adds a burst of color and freshness to this dish. It’s essential to blanch or steam the broccoli briefly, preserving its vibrant green hue and maintaining a crisp-tender texture. The combination of crispy tofu and perfectly cooked broccoli creates a delightful interplay of textures, making each bite a harmonious experience.

Sesame Sensation:

The magic of this dish lies in the sesame-infused sauce that coats the tofu and broccoli. The sauce typically includes a symphony of flavors, blending savory soy sauce, nutty sesame oil, sweet honey or maple syrup, and a hint of heat from red pepper flakes. This well-balanced sauce not only enhances the overall taste but also ties the components together, creating a cohesive and satisfying dish.

Recipe for Crispy Sesame Tofu and Broccoli:


  • 1 block of extra-firm tofu
  • 3 cups broccoli florets
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame seeds (for garnish)
  • Green onions, chopped (for garnish)
  • Cooked rice or noodles (optional, for serving)


  1. Press the tofu to remove excess water and cut it into bite-sized cubes.
  2. Toss the tofu cubes in cornstarch or arrowroot powder until well coated.
  3. In a large skillet, heat sesame oil over medium-high heat. Add tofu cubes and cook until golden brown on all sides.
  4. In a separate pot, blanch or steam the broccoli until crisp-tender.
  5. In a small bowl, whisk together soy sauce, honey or maple syrup, red pepper flakes, minced garlic, and grated ginger to create the sesame sauce.
  6. Add the blanched broccoli to the skillet with the crispy tofu. Pour the sesame sauce over the tofu and broccoli, tossing gently to coat evenly.
  7. Garnish with sesame seeds and chopped green onions.
  8. Serve the Crispy Sesame Tofu and Broccoli over cooked rice or noodles if desired.

Customizing Your Crispy Sesame Tofu and Broccoli Experience:

The beauty of this recipe lies in its adaptability. Feel free to personalize your Crispy Sesame Tofu and Broccoli by incorporating additional ingredients or tweaking the sauce to match your taste preferences.

  1. Nutritional Boost: Amp up the nutritional content by adding a variety of colorful vegetables such as bell peppers, carrots, or snap peas. These additions not only enhance the visual appeal but also contribute to a well-rounded and nutrient-dense meal.
  2. Protein Power: To increase the protein content, consider adding edamame, chickpeas, or even a sprinkle of crushed peanuts. These additions bring an extra layer of texture and make the dish even more satisfying.
  3. Grain Alternatives: While serving over rice or noodles is classic, experiment with different grains like quinoa, bulgur, or cauliflower rice for a low-carb alternative. This flexibility allows you to tailor the dish to your dietary preferences.
  4. Spice It Up: Adjust the level of spiciness by playing with the amount of red pepper flakes or adding a dash of Sriracha for an extra kick. Customize the heat to suit your taste buds and discover the perfect balance of flavors.
  5. Savory Variations: Experiment with different sauces to create unique variations. Try a teriyaki glaze, a sweet and sour twist, or even a peanut sauce for an Asian-inspired fusion. The key is to have fun with the flavors and make the dish your own.
  6. Marination Magic: For an extra depth of flavor, marinate the tofu cubes in the sesame sauce for about 30 minutes before cooking. This allows the tofu to absorb more of the delicious flavors, elevating the overall taste of the dish.
  7. Garnish Galore: The finishing touches matter. Sprinkle some freshly chopped cilantro, basil, or mint for a burst of herbal freshness. A squeeze of lime or a drizzle of extra sesame oil just before serving can add a layer of brightness to your creation.
  8. Texture Play: Explore different tofu varieties such as smoked tofu or tofu with added herbs for an intriguing flavor profile. Additionally, to achieve an extra crispy texture, try baking the tofu in the oven before tossing it in the sesame sauce.

Remember, the kitchen is your creative playground, and Crispy Sesame Tofu and Broccoli offers endless opportunities for customization. Whether you’re a seasoned chef or a kitchen novice, this dish welcomes experimentation and encourages you to discover your own perfect blend of flavors and textures. Enjoy the process of creating a meal that reflects your unique culinary preferences and satisfies your senses.

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