Cheesy Vegetarian Sausage Rolls
There’s nothing quite like a golden, flaky sausage roll straight from the oven—and these Cheesy Vegetarian Sausage Rolls are here to prove that meatless doesn’t mean flavorless. Packed with savory vegetables, melty cheese, and warm spices, they’re the perfect crowd-pleasing appetizer or snack. Whether you’re entertaining or just want a delicious bite with your afternoon tea, this recipe delivers on all fronts.
Why You’ll Love These Sausage Rolls
These veggie sausage rolls are:
- Comforting with a cheesy, hearty filling
- Crispy and flaky thanks to the puff pastry
- Freezer-friendly for make-ahead ease
- A great option for vegetarians and meat-eaters alike
Ingredients
Here’s what you’ll need to whip up a batch:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, grated
- 100g mushrooms, finely chopped
- 100g cooked lentils (or canned, drained)
- 1 teaspoon soy sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 100g grated cheddar cheese (or a mix of cheddar and mozzarella)
- 2 sheets puff pastry (thawed if frozen)
- 1 egg, beaten (or plant-based milk for vegan option)
- Sesame seeds or poppy seeds for sprinkling (optional)
Instructions
- Prepare the filling:
Heat olive oil in a pan over medium heat. Add the onion and garlic, sautéing until soft. Stir in the grated carrot and chopped mushrooms, cooking until the vegetables soften and moisture evaporates. - Add flavor:
Stir in the lentils, soy sauce, paprika, thyme, salt, and pepper. Cook for another 2–3 minutes, then remove from heat. Let the mixture cool slightly before mixing in the grated cheese. - Assemble the rolls:
Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper. Cut each puff pastry sheet in half to make 4 rectangles. Spoon the filling in a log shape along one edge of each piece, then roll it up and seal the edges with a bit of beaten egg or water. Place seam-side down. - Finish and bake:
Brush the tops with beaten egg or plant-based milk. Sprinkle with sesame or poppy seeds if using. Cut slits on top for venting and bake for 20–25 minutes, or until golden brown and puffed. - Cool slightly and serve:
Let them cool for 5 minutes before serving with your favorite dipping sauce—think tomato chutney, sweet chili sauce, or even spicy mayo!
Tips and Variations
- Make them vegan: Use dairy-free cheese and skip the egg wash—opt for oat or soy milk instead.
- Add a kick: Mix in some chili flakes or a dash of hot sauce into the filling.
- Mini version: Cut the rolls into bite-size pieces before baking for perfect party snacks.
These Cheesy Vegetarian Sausage Rolls are a must-try for anyone who loves a good savory bake. They’re hearty, satisfying, and packed with flavor, all while being entirely meat-free. Keep a stash in the freezer for a quick snack or unexpected guests—they reheat beautifully!
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