February 15, 2024

How to Make Perfect Yorkshire Puddings: Traditional, Vegan, and Air Fryer Recipes

Yorkshire puddings are a beloved staple in British cuisine. A perfect addition to a traditional Sunday roast, these golden, crispy delights are a crowd-pleaser at any dinner table.

What is a Yorkshire Pudding?

Yorkshire puddings are savory baked treats made from a simple batter of flour, eggs, and milk. Traditionally served with roast meats, particularly roast beef, they are known for their crispy exterior and soft, airy interior. Originated in England in the 18th century and have since become an essential part of a British Sunday roast meal.

The key to a perfect Yorkshire pudding is in the rise — the batter puffs up in the oven, creating hollow centers and crispy edges. They can be enjoyed on their own or topped with gravy, but they are often served as a delicious accompaniment to meats and vegetables.

Essential Ingredients for Yorkshire Puddings

Flour: Plain or all-purpose flour works best.
Eggs: Large eggs provide structure to the batter.
Milk: Whole milk or even a dairy alternative, such as oat or almond milk, works well.

Salt: A pinch for flavor.
Oil or Beef Drippings: Used in the baking process to ensure crispiness.

For a vegan or gluten-free version, you can substitute the eggs with flax eggs or chickpea flour, and use gluten-free flour. These variations ensure that even those with dietary restrictions can enjoy a delicious Yorkshire pudding.

Step-by-Step: How to Make Yorkshire Puddings

Preheat the Oven
Set your oven to 220°C (425°F). Place your muffin tin or individual Yorkshire pudding tins in the oven to heat up. The secret to crispy Yorkshire puddings is a hot oven and a hot baking tin.
Make the Batter
In a bowl, whisk together 140g of plain flour, 4 large eggs, and 200ml of milk. Add a pinch of salt. Whisk until the batter is smooth and lump-free. Let the batter rest for 30 minutes. This resting period allows the flour to fully hydrate, which contributes to a lighter texture.
Add Oil to the Tin
Once the tins are preheated, carefully remove them from the oven and add a teaspoon of oil (or beef drippings) to each cup. The hot oil ensures the batter crisps up as it bakes.

Fill the Tins and Bake
Pour the rested batter into the hot tin, filling each cup about halfway. Return the tin to the oven and bake for 20-25 minutes, or until the puddings are golden brown and have risen to perfection.
Serve and Enjoy
Serve immediately while they’re still hot and crispy! They are perfect with roast beef and gravy, or any meal you wish to elevate with a delicious side.

Variations and Modern Takes

While the classic Yorkshire pudding is undeniably tasty, there are a variety of variations you can try to suit your preferences or dietary needs.

Vegan Yorkshire Pudding Recipe
For a vegan version, swap the eggs for flax eggs (1 tablespoon ground flaxseeds mixed with 3 tablespoons water, let sit for 5 minutes), and use a plant-based milk like almond or oat milk. The batter will be just as fluffy and crispy as the original!

Gluten-Free Yorkshire Pudding Recipe
To make these puddings gluten-free, replace the plain flour with a gluten-free all-purpose flour blend. The method and ingredients are the same, and you’ll get delicious results!

Air Fryer Yorkshire Pudding Recipe
For a quicker alternative, try making Yorkshire puddings in the air fryer. Preheat the air fryer to 180°C (350°F). Prepare the batter and fill silicone cupcake molds with the mixture, then air fry for 10-12 minutes until golden and puffed up. This method results in slightly crispier, lighter puddings in less time!

Common Mistakes and Tips for Perfect Results

Achieving the perfect Yorkshire pudding can be tricky if you’re not careful. Here are some tips to avoid common mistakes and ensure success every time:

Preheat the Tin
Make sure the tin is piping hot before adding the batter. This helps the puddings rise quickly and evenly.
Rest the Batter
Allowing the batter to rest for 30 minutes helps to achieve a lighter texture. Don’t skip this step!

Don’t Open the Oven
It’s tempting to peek inside, but opening the oven door too soon will cause your puddings to collapse. Resist the urge and wait until they’re golden and risen.
Ensure Enough Oil
Use enough oil to coat the base of each cup. The oil should be sizzling hot when you pour in the batter.
Serve Immediately
Yorkshire puddings are best enjoyed fresh out of the oven. They lose their crispiness over time, so serve them while they’re still hot!

Serving Suggestions

Are typically served alongside a roast, with beef being the most traditional pairing. However, they’re versatile enough to pair with chicken, lamb, or even a vegetarian meal. Here are a few ideas to try: