Banana Bread Recipe
Banana bread is a classic comfort food that is simple to make and full of rich flavor. Whether you’re looking for a way to use up overripe bananas or just craving a tasty snack, this easy banana bread recipe is perfect for all occasions. Moist, sweet, and with a hint of vanilla and cinnamon, this homemade banana bread will quickly become a household favorite.
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or 1/2 cup if you prefer a less sweet version)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Bananas with a lot of black spots are perfect for this recipe as they are extra sweet.
- Mix the Wet Ingredients: Stir the melted butter into the mashed bananas. Add the sugar, beaten egg, and vanilla extract to the bowl and mix well.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture. Stir to combine. Gradually fold in the flour, ensuring it’s evenly distributed but not overmixed. If you’re using nuts or chocolate chips, fold them in now.
- Pour into Loaf Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top of the batter to make it even.
- Bake: Place the loaf pan in the oven and bake for 60-65 minutes.
- Cool and Enjoy: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as a snack, breakfast, or dessert.
This banana bread recipe is not only easy to make but also extremely customizable to suit your taste. Whether you prefer it plain or with mix-ins like walnuts, chocolate chips, or dried fruit, you can enjoy this homemade treat any time of the day!
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