Cheese and Onion Patties Recipe

If you’re looking for a quick, delicious, and crispy snack, these Cheese and Onion Patties are a perfect choice. With a golden crust and a cheesy, flavorful filling, they are great as an appetizer, tea-time snack, or a light meal. Let’s dive into the recipe!
Ingredients:
- 2 large potatoes, boiled and mashed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/2 teaspoon dried oregano or mixed herbs
- 1 tablespoon chopped fresh parsley or coriander
- 1/2 cup breadcrumbs (for binding)
- 1/4 cup all-purpose flour
- 1 egg (or 2 tablespoons milk for a vegetarian version)
- 1/2 cup additional breadcrumbs (for coating)
- Oil for frying
Instructions:
Step 1: Prepare the Mixture
- In a large bowl, combine the mashed potatoes, shredded cheese, and chopped onion.
- Add garlic powder, black pepper, salt, paprika, and herbs.
- Mix in 1/2 cup breadcrumbs to bind the mixture together.
- Shape the mixture into small round patties and set aside.
Step 2: Coat the Patties
- In a shallow bowl, beat the egg (or use milk for a vegetarian option).
- Place flour in another bowl and breadcrumbs in a third bowl.
- Coat each patty first in flour, then dip in the egg/milk mixture, and finally coat with breadcrumbs.
Step 3: Fry the Patties
- Heat oil in a pan over medium heat.
- Shallow fry the patties for 2-3 minutes on each side or until golden brown and crispy.
- Remove and place them on a paper towel to absorb excess oil.
Serving Suggestions:
- Serve hot with ketchup, mayonnaise, or a spicy dip.
- Pair with a fresh green salad for a wholesome meal.
- Enjoy with a cup of tea or coffee for a delightful snack.
Tips:
- Use a mix of different cheeses for extra flavor.
- You can bake or air-fry these patties for a healthier option.
- Add finely chopped bell peppers or jalapeños for a spicy twist.
These Cheese and Onion Patties are easy to make and loved by both kids and adults. Try this recipe and enjoy a crispy, cheesy delight!
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