Braised Red Cabbage recipe
Braised red cabbage is a simple yet delicious dish that brings warmth, color, and a perfect balance of sweet and tangy flavors to any meal. This traditional dish is often associated with German and Eastern European cuisine, but it pairs well with a variety of meals.
Why You’ll Love Braised Red Cabbage
- Rich in Flavor – The combination of apples, vinegar, and spices enhances the natural sweetness of red cabbage.
- Nutritious – Packed with antioxidants, fiber, and vitamins, it’s a healthy addition to your plate.
- Easy to Make – Requires just a few ingredients and a slow simmer for a deep, caramelized flavor.
- Perfect for Meal Prep – Tastes even better the next day, making it a great make-ahead side.
Ingredients
- 1 small red cabbage, thinly sliced
- 1 apple, peeled and diced
- 1 small onion, finely chopped
- 2 tbsp olive oil or butter
- 2 tbsp apple cider vinegar or balsamic vinegar
- 1 tbsp brown sugar or maple syrup
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp ground cinnamon (optional)
- ½ cup vegetable or chicken broth
Instructions
- Sauté the Onion and Apple – In a large pot or Dutch oven, heat the oil or butter over medium heat. Add the onion and apple, cooking until soft and fragrant.
- Add the Cabbage – Stir in the sliced red cabbage and cook for about 5 minutes until it starts to wilt.
- Season and Simmer – Add vinegar, sugar, salt, pepper, and cinnamon (if using). Pour in the broth and stir well.
- Slow Cook – Cover and let it simmer on low heat for about 30-40 minutes, stirring occasionally. The cabbage should become tender and infused with flavor.
- Adjust Seasoning and Serve – Taste and adjust seasoning if needed. Serve warm as a side dish.
Serving Suggestions
- Pair it with roasted meats like pork, chicken, or duck.
- Serve alongside mashed potatoes or spätzle for a hearty meal.
- Use it as a topping for grain bowls or sandwiches.
This braised red cabbage recipe is a must-try for anyone who loves comforting, flavorful dishes. Let me know how it turns out for you!