Chocolate Peanut Butter Cookies
If you love the combination of chocolate and peanut butter, these Chocolate Peanut Butter Cookies are a must-try! Rich, fudgy, and packed with nutty flavor, these cookies are easy to make and naturally gluten-free. Perfect for dessert, snacks, or even gifting, they’re bound to become a favorite in your kitchen.
Why You’ll Love These Cookies
- Flourless & Gluten-Free – Made without flour, these cookies are naturally gluten-free and irresistibly chewy.
- Simple Ingredients – You only need a handful of pantry staples to whip up this treat.
- Quick & Easy – No chilling required, so you can have fresh cookies in under 30 minutes.
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, but highly recommended!)
Instructions
- Preheat & Prepare – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough – In a mixing bowl, combine peanut butter, sugar, cocoa powder, egg, baking soda, vanilla extract, and salt. Stir until well combined. Fold in the chocolate chips if using.
- Shape the Cookies – Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spacing them about 2 inches apart. Flatten slightly with a fork or the back of a spoon.
- Bake – Bake for 8-10 minutes, or until the edges are set. The cookies will be soft but will firm up as they cool.
- Cool & Enjoy – Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Cookies
- Use Natural Peanut Butter – If using natural peanut butter, make sure to stir it well before adding it to the batter.
- Don’t Overbake – The cookies may look slightly underdone when you take them out, but they’ll set as they cool.
- Add Extra Crunch – Mix in chopped peanuts or crushed pretzels for added texture.
Storage & Freezing
- Room Temperature – Store in an airtight container for up to a week.
- Freezing – Freeze the dough balls for up to 3 months and bake as needed.
These Chocolate Peanut Butter Cookies are an easy, delicious, and satisfying treat for any occasion. Give them a try and enjoy the perfect balance of chocolate and peanut butter goodness!
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