Corn Fritters Recipe
There’s something deeply comforting about biting into a warm, crispy corn fritter. Whether served as a snack, appetizer, or a brunch side, corn fritters are a beloved dish across many cultures. Packed with juicy kernels of sweet corn, these golden bites are crispy on the outside, tender on the inside, and incredibly easy to make.
Why You’ll Love These Corn Fritters
- Quick and easy – Ready in under 30 minutes.
- Versatile – Works as a snack, side dish, or even a vegetarian main.
- Family-friendly – Loved by both kids and adults.
- Customizable – Add cheese, herbs, or spices to suit your taste.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 large egg
- ⅓ cup milk
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- ¼ cup chopped green onions (scallions)
- 2 tablespoons chopped fresh cilantro or parsley
- Oil, for frying (vegetable or canola oil works well)
Instructions
- Prepare the batter:
In a large bowl, whisk together flour, baking powder, salt, pepper, and paprika. Add the egg and milk and stir until combined. The batter will be thick. - Add the mix-ins:
Fold in the corn kernels, green onions, and fresh herbs. If you like heat, add a pinch of chili flakes or diced jalapeño. - Heat the oil:
Pour about ¼ inch of oil into a skillet and heat over medium heat until shimmering. - Fry the fritters:
Drop heaping tablespoons of batter into the hot oil, gently flattening with the back of the spoon. Cook for 2–3 minutes per side or until golden brown and crisp. - Drain and serve:
Remove the fritters with a slotted spoon and drain on paper towels. Serve hot with sour cream, yogurt, or a zesty dipping sauce.
Tips for Perfect Corn Fritters
- Don’t overcrowd the pan: Fry in batches to avoid lowering the oil temperature.
- Use fresh corn when in season: It adds unbeatable sweetness and crunch.
- Add cheese: A handful of shredded cheddar or feta adds richness and flavor.
- Want it gluten-free? Use a gluten-free all-purpose flour blend.
Serve these fritters alongside a fresh salad, as a side for soups, or topped with a poached egg for a delicious brunch. They’re also great with a drizzle of honey or spicy mayo for dipping.
Corn fritters are the kind of feel-good food you’ll want to make again and again. They’re easy to whip up, endlessly customizable, and always a crowd-pleaser. Whether you’re using up leftover corn or craving something crispy and satisfying, this recipe is a guaranteed win.
