Cornflakes Chivda Recipe
Cornflakes Chivda is a light, crispy, and flavorful Indian snack made by tossing cornflakes with roasted nuts, spices, and dried fruits. It is a perfect tea-time snack and a popular festive treat, especially during Diwali. This easy-to-make, non-fried snack is a healthier alternative to deep-fried namkeens and can be stored for weeks, making it an ideal option for quick munching.
Why You’ll Love Cornflakes Chivda
- Crunchy and Light: The crispiness of cornflakes combined with roasted nuts makes for an addictive texture.
- Quick and Easy: Unlike traditional Chivda, which requires deep frying, this version comes together quickly.
- Customizable: You can tweak the ingredients to suit your taste—add more nuts, make it spicier, or even go for a sweet-savory mix.
- Long Shelf Life: Stays fresh for weeks when stored in an airtight container.
Ingredients
Here’s what you need to make this delicious snack:
Main Ingredients:
- Cornflakes (plain, unsweetened) – 2 cups
- Peanuts – ¼ cup
- Cashews – ¼ cup
- Almonds – 2 tbsp (optional)
- Curry leaves – 10-12 leaves
- Raisins – 2 tbsp
- Dried coconut slices – 2 tbsp (optional)
Spices & Seasoning:
- Turmeric powder – ½ tsp
- Red chili powder – ½ tsp
- Salt – to taste
- Sugar – 1 tsp (optional, for a mild sweet balance)
- Chaat masala – ½ tsp (optional, for extra tang)
- Oil or Ghee – 1 tbsp
How to Make Cornflakes Chivda
Step 1: Roast the Nuts & Coconut
- Heat oil or ghee in a wide pan on low heat.
- Add peanuts and roast them until they turn golden brown.
- Add cashews, almonds, and dried coconut slices (if using) and roast until slightly golden.
- Remove and set aside.
Step 2: Sauté the Spices
- In the same pan, add curry leaves and sauté until crisp.
- Add turmeric powder, red chili powder, and salt, and stir for a few seconds.
Step 3: Add Cornflakes & Mix Everything
- Add plain cornflakes to the pan and toss well to coat them evenly with spices.
- Add the roasted nuts, raisins, and coconut slices.
- Stir gently to combine everything without breaking the cornflakes.
Step 4: Cool & Store
- Allow the Chivda to cool completely before storing.
- Transfer it to an airtight container to keep it crisp and fresh for up to 2-3 weeks.
Serving Suggestions
- Enjoy Cornflakes Chivda as a tea-time snack with masala chai.
- Serve it as a light appetizer for festive gatherings.
- Pack it for on-the-go munching or as a healthy office snack.
- Mix it with murmura (puffed rice) or sev for extra texture.
Tips for Perfect Cornflakes Chivda
✔ Use unsweetened cornflakes for the best taste—sweet ones can alter the flavor.
✔ Roast nuts on low heat to avoid burning and to get an even crunch.
✔ Customize the spice level by adjusting chili powder and chaat masala.
✔ Add sugar sparingly if you like a slight sweet-savory balance.
✔ Let it cool completely before storing to prevent sogginess.
Cornflakes Chivda is a simple yet delightful snack that’s light, crunchy, and packed with flavors. Whether you’re looking for a festive treat or a guilt-free munching option, this homemade Chivda is sure to satisfy your cravings. Try making it today and enjoy the crispy goodness anytime!
You can read on Health benefits of cornflakes on https://kwalityfoods.in/health-benefits-of-corn-flakes-and-why-you-should-have-it/
