Cornflakes Chivda Recipe

Cornflakes Chivda Recipe

Cornflakes Chivda is a beloved Indian snack known for its perfect blend of crispy cornflakes, roasted peanuts, and a mix of savory spices. Originally popular as a tea-time treat, it has now become a favorite for its ease, taste, and versatility. Unlike traditional fried snacks, Cornflakes Chivda offers a low-calorie alternative without compromising on flavor, making it ideal for those looking to enjoy a healthy snack option.

With Diwali and other festivals around the corner, Cornflakes Chivda serves as an excellent choice to share with family and friends. Not only is it quick to prepare in large batches, but it also stays fresh and crunchy, adding a delightful crunch to your festive celebrations.

What is Cornflakes Chivda?

Cornflakes Chivda, also known as Cornflakes namkeen, is a popular Indian-style snack made from crispy cornflakes, roasted peanuts, curry leaves, and an array of fragrant spices. This snack combines the crunch of cornflakes with the richness of peanuts and the warmth of spices, creating a deliciously flavorful and light snack that’s hard to resist. Often enjoyed with tea or during festive occasions, Cornflakes Chivda is known for its unique blend of textures and tastes.

The crispy, savory flavor of Cornflakes Chivda makes it a favorite across households in India, where it’s enjoyed as a quick and satisfying snack option that’s both easy to prepare and packed with flavor. This versatile namkeen is perfect for casual snacking or sharing during celebrations, offering a healthy twist to traditional fried snacks.

Ingredients for Cornflakes Chivda

Here’s a list of the essential ingredients you’ll need to make a delicious batch of Cornflakes Chivda, along with some optional add-ins for extra taste and texture:

Key Ingredients

  • Cornflakes – 2 cups (unsweetened)
  • Peanuts – 1/2 cup, roasted
  • Curry Leaves – A handful, for added aroma and flavor
  • Green Chilies – 2-3, finely chopped (adjust for spice level)
  • Mustard Seeds – 1 tsp
  • Turmeric Powder – 1/2 tsp, for color and flavor
  • Asafoetida (Hing) – A pinch, optional but adds a unique flavor
  • Salt – To taste
  • Oil – 1-2 tbsp, for tempering

Optional Ingredients for Extra Taste and Texture

  • Dry Coconut (Copra) – 1/4 cup, sliced thinly for a nutty crunch
  • Raisins – 2 tbsp, for a hint of sweetness
  • Cashews or Almonds – 1/4 cup, roasted, for a richer texture
  • Chana Dal – 2 tbsp, roasted for an added crunch
  • Sev or Boondi – 1/4 cup, for extra crispiness (add just before serving to maintain texture)

These ingredients come together to create a flavorful and textured Cornflakes Chivda that is perfect for snacking or sharing during festive occasions.

Health Benefits of Cornflakes Chivda

Cornflakes Chivda is not only a delicious snack but also a healthier option compared to many traditional fried snacks. Here’s why it’s an excellent choice for those seeking a balanced, low-calorie treat:

1. Low-Calorie Snack Option

Cornflakes are naturally low in calories, making them an ideal base for Chivda. Paired with peanuts, roasted nuts, and spices, it becomes a filling snack that won’t compromise on taste but keeps the calorie count in check.

2. Option to Use Minimal or No Oil

Unlike other snacks that require deep frying, Cornflakes Chivda can be made with just a small amount of oil (or even none, if roasted in a non-stick pan). By tempering the ingredients with minimal oil, you retain flavor while reducing overall fat content, making it a heart-healthy choice.

3. Packed with Nutrients

This snack is a good source of essential nutrients, thanks to ingredients like peanuts, curry leaves, and spices. Peanuts add protein, healthy fats, and fiber, while spices like turmeric and curry leaves offer anti-inflammatory and antioxidant benefits.

4. A Great Alternative to Fried Snacks

Traditional namkeen and snacks can be high in oil and salt, which can add extra, unwanted calories. Cornflakes Chivda offers the same satisfying crunch and flavor without excessive fats, making it a guilt-free, crunchy snack option.

5. Ideal for Festive Snacking Without Overindulgence

Cornflakes Chivda is perfect for festivals, where indulging in snacks is common. Its light, crispy texture and wholesome ingredients make it a better choice for festive gatherings, allowing you and your guests to enjoy a snack that’s both tasty and healthier.

In summary, Cornflakes Chivda brings together the best of both worlds: a satisfying crunch and flavorful taste, all with a healthier profile that fits well into balanced eating.

How to Make Cornflakes Chivda at Home – Step-by-Step Recipe

Here’s a simple guide to preparing a delicious batch of Cornflakes Chivda with minimal oil, perfect for a healthy snack option.


Preparation of Ingredients

  1. Cornflakes – Measure 2 cups of unsweetened cornflakes. Use fresh, crispy cornflakes to ensure the best texture.
  2. Peanuts – Take 1/2 cup of raw peanuts and roast them in a pan on low heat until golden brown.
  3. Curry Leaves – Wash and dry a handful of curry leaves to avoid splattering when they’re added to the oil.
  4. Green Chilies – Finely chop 2-3 green chilies (adjust as per your spice preference).
  5. Optional Ingredients – Measure 1/4 cup of thinly sliced dry coconut, 2 tablespoons of raisins, and any nuts you want to add, such as cashews or almonds.

Cooking Process

  1. Heat the Oil
    In a large pan, heat 1-2 tablespoons of oil over medium heat. For a lower-calorie option, you can reduce the oil further or use a non-stick pan to roast without oil.
  2. Add the Tempering Ingredients
    Add 1 teaspoon of mustard seeds and let them splutter. Add a pinch of asafoetida (hing), the curry leaves, and chopped green chilies. Sauté for a few seconds until they’re aromatic.
  3. Roast the Dry Ingredients
    Add roasted peanuts, sliced dry coconut (if using), and any additional nuts like cashews or almonds. Stir everything together on low heat for a few minutes, ensuring all ingredients are evenly toasted.
  4. Add Cornflakes and Spices
    Add the cornflakes to the pan, along with 1/2 teaspoon of turmeric powder and salt to taste. Stir gently to coat the cornflakes with the spice mixture, taking care not to break them.
  5. Optional: Oil-Free Version
    For a no-oil version, dry roast each ingredient separately in a non-stick pan on low heat and then combine them with the spices, ensuring an even mix.

Flavoring the Chivda

  1. Mix Gently
    Keep stirring the mixture on low heat until everything is well-combined and the cornflakes are evenly coated with spices.
  2. Adjust Seasoning
    Taste and add a little more salt or spice if needed. Optionally, add 2 tablespoons of raisins for a touch of sweetness.

Cooling and Storing Tips

  1. Cool Completely
    Spread the Cornflakes Chivda on a tray or plate and let it cool completely to prevent any moisture buildup that could make it soggy.
  2. Store Properly
    Once cool, store the Chivda in an airtight container to retain its crispiness. It will stay fresh for up to 2 weeks, making it a great make-ahead snack.

With these steps, you’ll have a flavorful, crispy Cornflakes Chivda ready to enjoy anytime. It’s a perfect snack to prepare for festive gatherings or to keep on hand for a quick, healthy bite!

Tips for the Perfect Cornflakes Chivda

To make sure your Cornflakes Chivda turns out perfectly crispy and flavorful, here are some essential tips and suggestions for customization:

Tips for Achieving the Best Crispiness and Flavor Balance

  1. Choose Fresh Cornflakes
    Always use fresh, crisp cornflakes for the best texture. Stale cornflakes can make your Chivda soggy.
  2. Roast Ingredients Separately
    For maximum flavor, consider roasting peanuts, spices, and any other nuts separately before mixing them with the cornflakes. This helps in bringing out their natural oils and enhancing their taste.
  3. Control the Heat
    Use low to medium heat when tempering spices. High heat can burn the spices and give an unpleasant taste to your Chivda.
  4. Gentle Stirring
    When mixing the cornflakes with the other ingredients, stir gently to avoid breaking them. This keeps them intact and maintains their crispiness.
  5. Cool Completely Before Storing
    Make sure your Cornflakes Chivda cools completely before storing it in an airtight container. This helps to prevent moisture buildup, which can make it soft.

Suggestions for Customizing the Recipe

  1. Spice Variations
  • Chaat Masala: Add a sprinkle of chaat masala for a tangy twist.
  • Red Chili Powder: Adjust the spice level by adding red chili powder for extra heat.
  • Cumin Powder: A pinch of cumin powder can add a warm, earthy flavor.
  1. Add More Nuts and Seeds
    Experiment with different nuts like walnuts, pistachios, or sunflower seeds for varied textures and flavors.
  2. Incorporate Dried Fruits
    Add dried fruits like apricots or cranberries for a sweet contrast that balances the savory spices.
  3. Herbs and Seasonings
  • Dried Mint or Coriander: Adding a little dried mint or crushed coriander can bring a refreshing flavor.
  • Black Pepper: A dash of freshly cracked black pepper can enhance the overall flavor profile.
  1. Healthy Fats
    For an even healthier version, consider using roasted seeds like pumpkin or flaxseeds for added nutrition.

By following these tips and customizing your Cornflakes Chivda, you can create a snack that’s not only delicious but also perfectly tailored to your taste preferences! Enjoy experimenting to find your ideal combination!

Why Cornflakes Chivda is Perfect for Diwali and Festivals

Cornflakes Chivda has become a staple festive snack in many Indian households, especially during celebrations like Diwali and other family gatherings. Here’s why this delightful treat is a popular choice for such occasions:

1. Popularity as a Festive Snack

Cornflakes Chivda stands out for its unique combination of textures and flavors, making it a hit among both kids and adults. Its crispy, crunchy nature contrasts beautifully with the savory spices, appealing to a wide range of taste preferences. This snack is not just delicious; it also embodies the spirit of togetherness and celebration that festivals bring.

2. Easy to Make in Large Batches

One of the standout features of Cornflakes Chivda is how simple and quick it is to prepare. It requires minimal ingredients and can be made in large quantities with ease. This makes it perfect for festive occasions where guests are plentiful. You can whip up a big batch of Cornflakes Chivda in no time, ensuring that everyone has a crunchy, flavorful snack to enjoy.

3. A Crowd-Pleaser

Cornflakes Chivda is a versatile snack that appeals to a diverse audience. Whether served at home during family gatherings or offered to guests during Diwali celebrations, it’s sure to please. Its light, crisp texture and savory taste make it an ideal accompaniment for tea or drinks, and it can be enjoyed as a standalone snack or as part of a larger spread.

4. A Healthy Alternative

In a time when many people are looking for healthier snack options, Cornflakes Chivda provides a guilt-free indulgence. With the ability to prepare it with minimal oil and incorporate nutritious ingredients like peanuts and spices, it aligns perfectly with modern health-conscious trends, making it a favored choice during festive feasting.

In conclusion, Cornflakes Chivda’s popularity during Diwali and other festivals stems from its delicious taste, ease of preparation, and universal appeal. It’s a delightful snack that not only enhances the festive spirit but also caters to the health-conscious without compromising on flavor. Whether you’re hosting a gathering or attending a celebration, Cornflakes Chivda is a snack that everyone can enjoy!

FAQs about Cornflakes Chivda

1. Is Cornflakes Chivda a healthy snack?

Yes, Cornflakes Chivda is considered a healthy snack option for several reasons. Firstly, it primarily uses cornflakes, which are low in calories and provide a light, crunchy texture without excessive fat. When combined with peanuts, you get a good source of protein, healthy fats, and fiber, which can help keep you satiated. Additionally, the spices used in the recipe, such as turmeric and curry leaves, offer antioxidant and anti-inflammatory benefits. By making it with minimal oil, you can further reduce the calorie count, making Cornflakes Chivda a nutritious alternative to traditional fried snacks.


2. How to make Cornflakes Chivda without deep frying?

Making Cornflakes Chivda without deep frying is easy and allows you to enjoy a healthier version of this snack. Here are some tips:

  • Use Minimal Oil: Instead of deep frying, use just 1-2 tablespoons of oil to temper the spices. This will provide flavor without adding excess fat.
  • Dry Roasting: You can dry roast the peanuts and other nuts in a non-stick pan over low heat. This method retains the flavor while keeping the fat content low.
  • Oven Baking (Optional): For a completely oil-free option, you can spread the cornflakes on a baking sheet and bake them in the oven at a low temperature (around 350°F or 175°C) for 5-10 minutes until they are crispy. Just keep an eye on them to prevent burning.

By using these methods, you can prepare a delicious Cornflakes Chivda that is low in calories and healthier than its deep-fried counterparts.


3. Can I make Cornflakes Chivda ahead of time?

Yes, you can definitely make Cornflakes Chivda ahead of time! In fact, it’s a great snack to prepare in advance for parties or gatherings. Here are some storage tips to ensure it stays fresh:

  • Storage Container: Once the Chivda has completely cooled, transfer it to an airtight container. This will help keep moisture out and maintain its crispiness.
  • Shelf Life: Cornflakes Chivda can be stored for up to 2 weeks at room temperature if kept in an airtight container. For longer shelf life, you can also refrigerate it, but ensure it’s in a moisture-proof container to avoid sogginess.
  • Reviving Crispiness: If the Chivda loses some crispiness after a few days, you can spread it out on a baking sheet and bake it in a preheated oven at 350°F (175°C) for a few minutes to revive its crunch.

Preparing Cornflakes Chivda in advance not only saves time but also allows you to enjoy a tasty, healthy snack whenever you want!

You can read on Health benefits of cornflakes on https://kwalityfoods.in/health-benefits-of-corn-flakes-and-why-you-should-have-it/

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