How to Make Traditional Diwali Chivda?
Diwali, the festival of lights, is incomplete without an array of delicious snacks and sweets. Among the many festive treats, Chivda holds a special place. This crispy, savory snack is a must-have during Diwali celebrations, enjoyed with family and friends. Traditionally made with flattened rice (poha) or puffed rice (murmura), Chivda is light, flavorful, and easy to prepare. Let’s dive into the recipe for making traditional Diwali Chivda at home.
Ingredients:
- 2 cups thin poha (flattened rice) or murmura (puffed rice)
- 1/4 cup peanuts
- 1/4 cup roasted gram (chana dal)
- 10-12 cashews
- 10-12 almonds (optional)
- 2 tbsp dry coconut slices
- 2 tbsp raisins
- 2-3 green chilies, finely chopped
- 8-10 curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp sugar
- Salt to taste
- 2 tbsp oil
Instructions:
- Roasting the Poha/Murmura:
- Dry roast the thin poha or murmura in a wide pan on low heat for 3-4 minutes until crispy. Stir occasionally to avoid burning. Once done, transfer to a large mixing bowl.
- Tempering and Adding Crunchy Elements:
- Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.
- Add peanuts and fry until golden brown.
- Add roasted gram (chana dal) and fry for a minute.
- Toss in cashews, almonds, and dry coconut slices, frying them until they turn golden.
- Add chopped green chilies and curry leaves, sautéing until the chilies become crispy.
- Flavoring the Chivda:
- Lower the heat and add turmeric powder, red chili powder, salt, and sugar. Stir well to mix the flavors.
- Add raisins and sauté for a few seconds until they puff up.
- Mixing Everything Together:
- Turn off the heat and immediately add the roasted poha/murmura to the pan.
- Gently mix everything together so that the spices coat the poha evenly.
- Cooling and Storing:
- Allow the Chivda to cool completely before transferring it to an airtight container. This helps maintain its crispiness.
Tips for the Perfect Chivda:
- Use thin poha for a delicate, crunchy texture.
- Roast the poha/murmura on low heat to avoid burning and to achieve even crispiness.
- Store Chivda in an airtight container to keep it fresh for up to two weeks.
- Adjust the spice levels as per your preference.
Enjoying Chivda:
Chivda is best enjoyed with a cup of chai or as a light snack during the festive season. It also makes for a wonderful homemade gift when packed in decorative jars.
Prepare this traditional Diwali Chivda and delight your loved ones with its irresistible crunch and flavors. Happy Diwali!
You will like to read more about Diwali festival https://www.diwalifestival.org/
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