Gulab Jamun Recipe

Gulab Jamun is a beloved Indian dessert known for its soft, melt-in-the-mouth texture and sweet, aromatic syrup. Whether served at festivals, weddings, or special occasions, this traditional sweet is always a crowd-pleaser.

Ingredients

For the Gulab Jamun Balls:

• 1 cup milk powder
• 1/4 cup all-purpose flour (maida)
• 1/4 teaspoon baking soda
• 2 tablespoons ghee or unsalted butter
• 1/4 cup milk (or as needed)
• 1/2 teaspoon cardamom powder
• Oil or ghee (for deep frying)

For the Sugar Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 teaspoon cardamom powder
• 1 teaspoon rose water (optional)
• A few saffron strands (optional)
• 1/2 teaspoon lemon juice (prevents crystallization)

Instructions

Step 1: Prepare the Sugar Syrup

1. In a saucepan, add sugar and water. Heat over medium flame, stirring occasionally.
2. Once the sugar dissolves, add cardamom powder, saffron strands, and lemon juice.
3. Let the syrup simmer for 5-7 minutes until slightly sticky but not too thick.
4. Turn off the heat and add rose water if using. Keep the syrup warm.

Step 2: Make Dough

1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.
2. Add ghee and mix well until the mixture resembles coarse crumbs.
3. Gradually add milk and knead into a soft, smooth dough. Avoid over-kneading.
4. Cover the dough and let it rest for 10 minutes.

Step 3: Shape and Fry

1. Divide the dough into small equal portions and roll them into smooth, crack-free balls.
2. Heat oil or ghee in a deep pan over low-medium heat.
3. Gently drop the balls into the hot oil and fry until golden brown, stirring occasionally for even cooking.
4. Remove the fried jamuns and drain excess oil on a paper towel.

Step 4: Soak in Sugar Syrup

1. Immediately transfer the hot Gulab Jamun into the warm sugar syrup.
2. Let them soak for at least 1-2 hours to absorb the flavors and become soft.

Step 5: Serve and Enjoy

1. Serve warm or at room temperature.
2. Garnish with chopped nuts like pistachios or almonds for an extra touch.
3. Enjoy with vanilla ice cream or as a delightful standalone dessert!

Tips for Perfect Gulab Jamun

• Use fresh milk powder for best results.
• The dough should be soft but not sticky; adjust milk quantity as needed.
• Fry on low-medium heat to ensure even cooking without burning.
• Always soak the fried balls in warm syrup, not hot or cold.

This easy Gulab Jamun recipe will help you make restaurant-style sweets at home. Try it today and indulge in the delightful flavors of this classic Indian treat!