Jalebi Recipe

Jalebi, a popular Indian dessert, is known for its crispy, spiral shape and its irresistible sweetness. Whether enjoyed as a festive treat or an everyday indulgence, jalebi is a delightful dessert that pairs perfectly with a cup of tea or rabri.

Ingredients:

For the Batter:

• 1 cup all-purpose flour (maida)
• 2 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1/2 cup plain yogurt
• 1/2 cup water (adjust as needed)
• 1/2 teaspoon turmeric or food color (optional)
• 1 teaspoon ghee (clarified butter)
• 1 teaspoon sugar
• 1/2 teaspoon cardamom powder (optional)

For the Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon lemon juice
• 1/2 teaspoon cardamom powder
• A few strands of saffron (optional)
• 1/2 teaspoon rose water (optional)

For Frying:

• Ghee or oil for deep frying

Instructions:

1. Prepare the Batter:

1. In a mixing bowl, combine all-purpose flour, cornstarch, sugar, baking powder, and cardamom powder.
2. Add yogurt and mix well. Gradually add water to form a smooth, lump-free batter. The consistency should be thick but flowy, like pancake batter.
3. Add ghee and food color (if using) and mix well.
4. Cover and let it ferment for 6-8 hours or overnight. If short on time, let it rest for at least 30 minutes.

2. Make the Sugar Syrup:

1. In a pan, combine sugar and water. Heat until the sugar dissolves completely.
2. Add lemon juice to prevent crystallization, then add cardamom powder, saffron, and rose water.
3. Simmer for 5-7 minutes until it reaches a slightly sticky consistency. Turn off the heat and keep it warm.

3. Fry the Jalebis:

1. Heat ghee or oil in a deep pan on medium heat.
2. Pour the batter into a piping bag or squeeze bottle with a small nozzle.
3. Squeeze the batter into the hot oil in circular, spiral shapes. Fry until golden and crispy on both sides.
4. Remove from oil and immediately dip in warm sugar syrup for 30-40 seconds, ensuring they absorb the syrup.
5. Transfer to a plate and let excess syrup drain.

4. Serve and Enjoy:

• Serve warm with rabri, or enjoy them as they are!
• Garnish with chopped nuts like pistachios or almonds for extra crunch.

Tips for Perfect Jalebi:

• Fermenting the batter helps achieve the best texture and flavor.
• Keep the sugar syrup warm but not too hot when dipping jalebis.
• Fry on medium heat to ensure crispiness without burning.

Enjoy your homemade, crispy, and juicy jalebis!

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