Mint Chutney Recipe

Mint Chutney, also known as Pudina Chutney, is a flavorful, cooling, and vibrant green Indian condiment made primarily from fresh mint leaves. It’s a staple in many Indian households and pairs beautifully with a wide range of snacks and main dishes, adding a burst of freshness and a punch of spice.

🌿 What is Mint Chutney?

Mint Chutney is a herb-based chutney typically made with mint leaves, coriander leaves, green chilies, garlic or ginger, and tangy elements like lemon juice or yogurt. It’s known for its bright green color, aromatic flavor, and versatility in Indian cuisine. This chutney can be thick and spreadable for sandwiches or thinned out as a dipping sauce for snacks like samosas, pakoras, kebabs, and dosas.

📝 Ingredients

• 1 cup fresh mint leaves (washed and tightly packed)
• 1/2 cup fresh coriander (cilantro) leaves
• 1–2 green chilies (adjust to taste)
• 1-inch piece of ginger or 1 garlic clove
• 1 tablespoon lemon juice (or to taste)
• 2 tablespoons plain yogurt or water (optional, for creaminess)
• Salt to taste
• Optional: 1/2 teaspoon roasted cumin powder or a pinch of chaat masala

👩‍🍳 How to Make Mint Chutney

1. Wash and Prep: Rinse mint and coriander leaves thoroughly to remove any dirt. Roughly chop the ginger or garlic and green chilies.
2. Blend: Add all ingredients to a blender or chutney grinder. Blend until smooth. If needed, add a splash of water to adjust the consistency.
3. Taste and Adjust: Check the salt and lemon juice and adjust to your preference.
4. Serve: Use immediately or store in an airtight container in the refrigerator for up to 3 days. It can also be frozen in ice cube trays for later use.

🍽️ Serving Suggestions

• Dip for samosas, pakoras, kebabs, or tandoori dishes
• Spread for sandwiches, wraps, or burgers
• Side for rice dishes like biryani or pulao
• Mix with yogurt to make mint raita

💡 Tips for the Best

• Use fresh mint leaves to avoid bitterness.
• Adding coriander balances the strong flavor of mint and keeps the chutney from turning dark.
• Lemon juice or yogurt helps preserve the color and adds tanginess.
• For a South Indian twist, you can add coconut or tamarind.

🥄 Variations

• South Indian Style: Add grated coconut, tamarind pulp, and temper with mustard seeds and curry leaves.
• Sweet : Add a little sugar and dates for a tangy-sweet version.
• Spicy : Increase the green chilies or add black pepper for extra heat.

Mint Chutney is quick to prepare, highly customizable, and adds a refreshing zing to any meal. Whether you’re planning a snack platter or looking to jazz up your sandwiches, this chutney is a must-have in your kitchen.