Rasam is more than just a dish—it’s a tradition, a comfort food, and a staple of South Indian cuisine that has been savored for generations. Whether you’re nursing a cold, craving something spicy and tangy, or simply want to enjoy a soothing bowl of rice, …
Dal Palak, a comforting Indian dish made with lentils and spinach, is a powerhouse of nutrition and flavor. It beautifully combines the earthiness of lentils with the freshness of spinach, resulting in a hearty, wholesome meal that’s as satisfying as it is simple to make. …
Green Moong Dal (also called Sabut Moong Dal) is a hearty and wholesome lentil dish made using whole green gram. Packed with plant-based protein, fiber, and essential nutrients, this dal is not only healthy but also incredibly delicious. With simple ingredients and easy preparation, it …
Rava Idli is a quick and easy variation of the traditional South Indian idli made with rice and urad dal. Instead of fermenting the batter overnight, this version uses semolina (also known as rava or sooji) and curd (yogurt) for instant results. Soft, fluffy, and …
Medu Vada, also known as Uzhunnu Vada in Malayalam or Garelu in Telugu, is a beloved South Indian savory fritter made with urad dal (black gram). With its crispy golden exterior and soft, fluffy center, it’s a popular choice for breakfast, snacks, or festive occasions. …
Kaju Katli, also known as Kaju Barfi, is one of India’s most cherished and iconic sweets. Thin, diamond-shaped, and melt-in-the-mouth delicious, Kaju Katli is a festive favorite, especially during Diwali, Raksha Bandhan, and weddings. Made from just a handful of ingredients, this rich delicacy has …
There’s something truly nostalgic about the aroma of roasted besan (gram flour) wafting through the kitchen. Besan Laddu, a traditional Indian sweet, is not just a festive delight but a bite of comfort and warmth. Made with minimal ingredients and loads of love, these laddus …
In the realm of Indian sweets, where every bite is a celebration of flavors and traditions, few treats hold the allure of Rava Laddu. This delectable confection, crafted from the simplest of ingredients, captures the essence of joy and togetherness that defines many festive occasions. …
If there’s one dessert that effortlessly unites all regions of India under its creamy, sweet umbrella, it’s Kheer. This traditional Indian rice pudding has graced festive feasts, religious offerings, and cozy family dinners for centuries. With its delicate aroma of cardamom, richness of milk, and …
There’s something undeniably captivating about the creamy, decadent allure of a well-made cheesecake. This beloved dessert has earned its place as a classic favorite on tables around the world, gracing occasions both casual and celebratory. From its velvety texture to its array of enticing flavors, …
If you’re looking for a dessert that’s light, moist, and bursting with fresh citrus flavor, look no further than this Orange Cake. Made with fresh orange juice and zest, this cake is the perfect balance of sweet and tangy—a wonderful treat to enjoy with a …
Bread Pakora is a classic Indian snack that combines the comforting texture of bread with the crunch of a golden, crispy batter. This delightful snack is often served during rainy days or as an evening treat with a hot cup of tea. Is made by …
Gobi Manchurian is a popular dish that has become a staple in Indian cuisine, especially in Indo-Chinese restaurants. This delicious dish features crispy, deep-fried cauliflower florets tossed in a spicy, tangy, and flavorful sauce, making it a perfect appetizer or side dish. History of Gobi …
Masoor Dal, made from red lentils, is a flavorful and nutritious dish that’s a staple in many Indian homes. It’s easy to prepare, full of protein, and packed with essential nutrients, making it a perfect choice for a quick weeknight dinner or a comforting lunch. …
Moong Dal, made from split yellow lentils, is a staple in Indian households. It’s cherished for its simplicity, nutritional benefits, and versatility. Whether you’re seeking a light, comforting meal or a protein-packed addition to your diet, Moong Dal is an excellent choice. Let’s dive into …