There’s something magical about a bowl of Khichdi. It’s humble, hearty, and soothing — the kind of meal that nourishes both body and soul. Often dubbed the “ultimate comfort food” of India, Khichdi is a wholesome dish made with rice and lentils, cooked together with …
Chana Dal is a comforting and protein-rich Indian lentil dish made with split chickpeas simmered until tender and infused with aromatic spices. It’s a staple in many Indian households, served with rice or roti, and loved for its nutty flavor and satisfying texture. 🌱 What …
If there’s one dish that beautifully represents the comfort of Indian home cooking, it’s Dal Fry. Rich, hearty, and flavored with aromatic spices, Dal Fry is a North Indian lentil preparation that’s beloved across the country. It’s typically made with toor dal (split pigeon peas), …
Aloo Tikki is a beloved North Indian street food made from spiced mashed potatoes, shallow fried to golden, crispy perfection. Whether you enjoy them on their own with chutneys, stuffed into burgers, or as a base for chaat, these potato patties are a deliciously comforting …
If you’re craving a dish that is creamy, tangy, spicy, and melt-in-your-mouth soft all at once, look no further than Dahi Vada! Also known as Dahi Bhalla in North India, this popular Indian street food and festive dish brings together deep-fried lentil dumplings and smooth, …
Shahi Paneer, literally translating to “royal cottage cheese,” is one of the most loved North Indian dishes, often found gracing the menu of weddings, festivals, and special occasions. Rich, creamy, and mildly spiced, this dish is a true indulgence for all paneer lovers. 🌟 Why …
Paneer Bhurji is a popular vegetarian dish from India that combines crumbled paneer (Indian cottage cheese) with a mix of aromatic spices, vegetables, and herbs. It’s a quick and easy recipe that can be prepared in less than 30 minutes, making it perfect for a …
Basundi is a rich, traditional Indian dessert that has captured the hearts of many with its sweet, creamy texture and aromatic flavors. This popular treat is made by simmering full-fat milk for hours until it thickens and becomes lusciously creamy, often flavored with cardamom, saffron, …
If you’re a fan of spicy, aromatic Indian curries, Kadai Paneer is sure to become a favorite. Made with soft paneer cubes cooked in a vibrant and flavorful tomato-based gravy, this dish gets its name from the traditional Indian wok—“kadai”—in which it’s cooked. It’s a …
Paneer Tikka is one of the most popular vegetarian starters in Indian cuisine, loved for its smoky flavor, bold spices, and succulent texture. Made by marinating cubes of paneer (Indian cottage cheese) with yogurt and spices, then grilling or roasting them to perfection, this dish …
If you’re a fan of Indo-Chinese cuisine, there’s no way you haven’t heard of Chilli Paneer. It’s spicy, tangy, and packed with flavors that hit all the right notes. This beloved dish is a staple in Indian restaurants, and the good news? It’s super easy …
If you’re craving a quick and flavorful meal, Tomato Rice (also known as Thakkali Sadam in South India) is just what you need. This comforting dish is a staple in many Indian households, known for its vibrant color, rich aroma, and the perfect balance of …
Lemon Rice, also known as Elumichai Sadam in Tamil, is a vibrant and tangy rice dish that hails from South India. This simple yet flavorful recipe is a go-to comfort food for many, thanks to its refreshing citrus punch and aromatic tempering. It’s not only …
If you’re looking for a simple yet indulgent rice dish that pairs beautifully with rich curries or can be enjoyed on its own, Ghee Rice is your answer. Made with aromatic basmati rice, golden ghee, and whole spices, this dish is a staple across South …
Curd rice, or Thayir Sadam, is one of the most beloved comfort foods across South India. Simple yet satisfying, this dish combines cooked rice with creamy yogurt, tempered spices, and a handful of fresh herbs. It’s cooling, easy to digest, and perfect for warm weather …