Pico De Gallo Recipe
Pico de Gallo, also known as salsa fresca or salsa cruda, is a vibrant and refreshing Mexican condiment made with fresh ingredients. Unlike traditional salsa, which has a more liquid consistency, Pico de Gallo is chunky and bursting with the natural flavors of its ingredients. It is incredibly versatile and can be used as a dip, topping, or side dish to complement various dishes.
What is Pico De Gallo?
Is a simple yet flavorful mixture of chopped tomatoes, onions, jalapeños, cilantro, lime juice, and salt. The combination of these fresh ingredients creates a tangy, slightly spicy, and aromatic salsa that enhances the taste of many Mexican dishes.
Ingredients
- Tomatoes – Fresh, ripe tomatoes form the base of the salsa, providing a juicy and slightly sweet flavor.
- Onions – White or red onions add a sharp bite and crunch.
- Jalapeños – These peppers bring a mild to moderate heat, but you can adjust the spice level by adding more or using serrano peppers for extra heat.
- Cilantro – This herb adds a fresh, citrusy note to the mix.
- Lime Juice – The acidity of lime juice balances the flavors and gives the salsa a bright, zesty kick.
- Salt – Enhances the flavors and ties everything together.
How to Make Pico De Gallo
- Chop the Ingredients: Dice the tomatoes, onions, and jalapeños finely to ensure an even mix.
- Mix in a Bowl: Combine the chopped ingredients in a large bowl.
- Add Cilantro and Lime Juice: Finely chop fresh cilantro and add it to the bowl along with freshly squeezed lime juice.
- Season with Salt: Sprinkle salt to taste and mix well.
- Let it Rest: Allow the salsa to sit for 10–15 minutes to let the flavors meld together.
- Serve and Enjoy: Use it as a topping for tacos, nachos, grilled meats, or enjoy it as a dip with tortilla chips.
Tips for the Best
- Use ripe tomatoes for the best flavor; Roma tomatoes work great due to their low water content.
- Let the salsa rest for a while before serving to enhance the flavors.
- Adjust the spice level by increasing or decreasing the number of jalapeños.
- If you prefer a milder version, remove the seeds from the jalapeños before chopping.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Ways to Enjoy
- As a dip with tortilla chips.
- As a topping for tacos, burritos, enchiladas, or quesadillas.
- Mixed into guacamole for extra texture and flavor.
- Spoon over rice and beans for a flavorful side dish.
Pico de Gallo is a staple in Mexican cuisine that adds a burst of freshness to any dish. Its simple ingredients and quick preparation make it a go-to condiment for those who love bold flavors. Whether you’re making tacos, grilling meats, or just looking for a delicious dip, is a must-have addition to your meals. Try making it at home and enjoy the vibrant flavors of this classic salsa!v
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