Sambhar Masala Powder Recipe
Sambhar is a staple South Indian dish known for its rich flavors and aromatic spices. The secret to a delicious sambhar lies in its masala powder. Making homemade sambhar masala powder ensures a fresher, more flavorful blend compared to store-bought varieties. This easy-to-make spice mix can be stored and used whenever you prepare sambhar, enhancing its taste with a perfect balance of spices.
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- 1 teaspoon turmeric powder
- 10-12 dried red chilies (adjust according to spice preference)
- 1 teaspoon asafoetida (hing)
- 2 tablespoons chana dal (split chickpeas)
- 1 tablespoon urad dal (split black gram)
- 1 teaspoon fennel seeds (optional, for added aroma)
- 10-12 curry leaves (dried or fresh)
- 1 teaspoon salt (optional, for seasoning)
Instructions
Step 1: Dry Roast the Spices
- Heat a pan on medium heat.
- Dry roast coriander seeds, cumin seeds, mustard seeds, and fenugreek seeds until they turn aromatic. Remove and set aside.
- In the same pan, dry roast black peppercorns and dried red chilies for a minute.
- Add chana dal and urad dal, roasting them until they turn golden brown.
- Toss in fennel seeds, curry leaves, and asafoetida, stirring for a few seconds before turning off the heat.
Step 2: Cooling and Grinding
- Allow the roasted spices to cool completely.
- Transfer them to a blender or spice grinder and grind into a fine powder.
- Mix in turmeric powder and salt (if using).
- Store in an airtight container in a cool, dry place.
Tips for Best Flavor
- Use fresh spices for the most aromatic blend.
- Store in an airtight jar to retain freshness for up to 3 months.
- Adjust the number of dried red chilies based on your spice tolerance.
- For extra depth of flavor, lightly toast curry leaves before grinding.
How to Use ?
- Add 1-2 tablespoons of this masala to your sambhar while it simmers.
- Use it to enhance vegetable curries and stir-fries.
- Mix with yogurt or coconut milk to create flavorful marinades.
Homemade sambhar masala powder is a game-changer for authentic South Indian cuisine. With its rich, aromatic flavors, it elevates every bowl of sambhar to perfection. Try making it at home and enjoy the magic of homemade spices!
Recipes you may like
