“Savory Elegance: Exploring the Delight of Sweet Potato and Feta Sausage Rolls”
Sausage rolls are a classic favorite, perfect for parties, picnics, or a quick snack. However, this recipe for Sweet Potato and Feta Sausage Rolls offers a unique, vegetarian twist that is both wholesome and flavorful. Combining the natural sweetness of roasted sweet potatoes with the tangy creaminess of feta cheese creates a filling that’s as delicious as it is satisfying. Wrapped in flaky puff pastry, these rolls are sure to impress your family and guests alike.
Ingredients Sausage Rolls
For the filling:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 150g (about 1 cup) crumbled feta cheese
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
For the pastry:
- 2 sheets of puff pastry, thawed
- 1 egg, lightly beaten (for egg wash)
- Sesame seeds or nigella seeds (optional, for garnish)
Instructions Sausage Rolls
1. Roast the Sweet Potatoes
Preheat your oven to 200°C (400°F). Toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Spread them out on a baking tray and roast for 20-25 minutes, or until tender and lightly caramelized. Let them cool slightly.
2. Prepare the Filling
Mash the roasted sweet potatoes in a large bowl, leaving some chunks for texture. Stir in the crumbled feta cheese, chopped green onions, parsley, and thyme. Adjust seasoning with salt and pepper as needed.
3. Assemble the Rolls
Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet in half lengthwise to create four long strips. Spoon the filling along one edge of each strip, leaving a small border. Roll the pastry over the filling, sealing the edges with a bit of water. Place the rolls seam-side down.
4. Slice and Decorate
Cut each roll into smaller pieces, about 2-3 inches long. Place them on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
5. Bake the Rolls
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed. Allow to cool slightly before serving.
Tips for Success
- Make Ahead: The filling can be prepared a day in advance and stored in the refrigerator. Assemble the rolls just before baking for best results.
- Customizations: Add chopped spinach, sun-dried tomatoes, or a pinch of chili flakes for an extra flavor boost.
- Freezing: These rolls freeze beautifully. Assemble and freeze unbaked rolls on a tray. Once frozen, transfer them to a resealable bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
Serve Sausage Rolls warm with a side of tzatziki, a tangy yogurt dip, or your favorite chutney. They also pair wonderfully with a crisp green salad for a light meal.
These Sausage Rolls are a delightful addition to any menu. Whether you’re hosting a gathering or looking for a savory snack, they’re guaranteed to be a hit!
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