Veg Noodles Recipe

Craving a satisfying bowl of noodles loaded with crunchy veggies and packed with flavor? Veg noodles are the ultimate comfort food that can be whipped up in under 30 minutes. Whether you’re preparing a quick weeknight dinner or looking for a crowd-pleasing dish for a casual get-together, this stir-fried noodle recipe is a go-to option that never fails.

What are Veg Noodles?

Veg noodles are a popular Indo-Chinese dish made by stir-frying cooked noodles with a variety of vegetables and savory sauces. It’s spicy, colorful, and incredibly delicious—perfect for spice lovers and noodle enthusiasts alike. Commonly found in street food stalls and Asian restaurants, this dish can be easily recreated at home with a few simple ingredients.

Ingredients

For the noodles:

• 150g hakka noodles (or any stir-fry noodles)
• Water for boiling
• 1 tsp oil
• Salt to taste

For the stir-fry:

• 2 tbsp oil (vegetable or sesame oil)
• 1 tbsp finely chopped garlic
• 1 tbsp chopped ginger
• 1 green chili, slit (optional)
• 1 medium onion, sliced
• ½ cup carrot, julienned
• ½ cup capsicum (any color), sliced
• ½ cup cabbage, shredded
• 2 tbsp spring onion greens (for garnish)

Sauces & seasoning:

• 1 tbsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1 tsp vinegar
• 1 tbsp tomato ketchup (optional for a hint of sweetness)
• Salt and pepper to taste

Instructions

1. Boil the noodles:
   Bring a pot of water to a boil. Add a pinch of salt and 1 tsp oil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking. Toss with a little oil to prevent sticking.
2. Prep the veggies:
   Julienne the vegetables ahead of time so they cook evenly and quickly. This dish cooks fast, so keep everything ready.
3. Stir-fry:
   Heat oil in a wok or large pan on high heat. Add garlic, ginger, and green chili. Sauté for a few seconds until fragrant. Add onions and cook until slightly translucent.
4. Add vegetables:
   Toss in the carrot, capsicum, and cabbage. Stir-fry on high heat for 2–3 minutes. Keep the veggies slightly crunchy.
5. Add sauces:
   Stir in soy sauce, chili sauce, vinegar, and ketchup. Mix well.
6. Toss in noodles:
   Add the boiled noodles and gently toss everything together so the sauces coat the noodles evenly. Season with salt and pepper as needed.
7. Garnish and serve:
   Sprinkle chopped spring onions on top and serve hot!

Tips for the Best Veg Noodles

• High heat is key: Always stir-fry on high heat for that smoky, restaurant-style flavor.
• Don’t overcook the noodles: Mushy noodles can ruin the texture—al dente is best.
• Add protein: You can toss in tofu, paneer, or even scrambled eggs to make it more filling.
• Use a wok: A wok provides even heat and plenty of space for tossing the noodles and veggies.

Serving Suggestions

• Manchurian Balls
• Sweet and Sour Tofu
• Hot Garlic Sauce
• Chili Paneer

Veg noodles are a perfect example of how simple ingredients can create magic in the kitchen. They’re quick, budget-friendly, and super versatile—ideal for anyone who loves bold, savory flavors with a bit of crunch. Give this recipe a try, and you’ll find yourself making it again and again!