Watermelon Salad with Feta and Mint
Nothing says summer like a refreshing and vibrant Watermelon Salad with Feta and Mint. This simple yet flavorful dish is the perfect combination of juicy watermelon, creamy feta cheese, and fresh mint, all brought together with a light dressing that enhances its natural sweetness. Whether you’re looking for a side dish for your next barbecue or a light and healthy snack, this salad is sure to impress.
Ingredients:
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or fresh lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 cup toasted almonds or pumpkin seeds for crunch
Instructions:
- Prepare the Ingredients: Cut the watermelon into bite-sized cubes and place them in a large mixing bowl. Thinly slice the red onion and chop the fresh mint leaves.
- Assemble the Salad: Add the crumbled feta cheese, sliced red onion, and chopped mint to the bowl with the watermelon.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic glaze or lime juice, salt, and black pepper.
- Combine and Serve: Drizzle the dressing over the salad and gently toss everything together until well combined. If using toasted almonds or pumpkin seeds, sprinkle them on top for extra crunch.
- Chill and Enjoy: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for up to an hour before serving.
Tips for the Best Watermelon Salad:
- Choose the Right Watermelon: Look for a ripe, seedless watermelon that feels heavy for its size and has a uniform shape.
- Balance the Flavors: The combination of sweet watermelon, salty feta, tangy lime juice or balsamic glaze, and aromatic mint creates the perfect harmony of flavors.
- Make It Your Own: Try adding cucumbers for extra crunch, avocado for creaminess, or a pinch of chili flakes for a hint of spice.
Serving Suggestions:
This Watermelon Salad pairs beautifully with grilled meats, seafood, or even a simple baguette with butter. It’s also a refreshing addition to summer picnics, potlucks, and outdoor gatherings.
With just a handful of ingredients, this easy yet elegant dish captures the essence of summer in every bite. Give it a try and enjoy the delightful combination of flavors and textures!
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