Za-atar Roasted Cauliflower Steaks with Bean Salad

Za-atar Roasted Cauliflower Steaks with Bean Salad

Elevate your dinner table with this delightful dish featuring Za’atar Roasted Cauliflower Steaks paired with a refreshing bean salad. This recipe is not only visually stunning but also packed with flavors and nutrients, making it a perfect centerpiece for any meal.


Ingredients

For the Za’atar Roasted Cauliflower Steaks:

  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 2 tablespoons za’atar seasoning
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Juice of ½ lemon

For the Bean Salad:

  • 1 cup cooked or canned chickpeas, rinsed and drained
  • 1 cup cooked or canned white beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely diced
  • ½ cucumber, diced
  • ½ cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of ½ lemon
  • Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Cauliflower Steaks:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Remove the outer leaves from the cauliflower and trim the stem, leaving the core intact.
  3. Slice the cauliflower into ¾-inch thick steaks. You should get 3-4 steaks from one head.
  4. In a small bowl, mix olive oil, za’atar seasoning, cumin, smoked paprika, salt, and pepper.
  5. Brush both sides of the cauliflower steaks with the spice mixture and place them on the prepared baking sheet.
  6. Roast for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.

2. Prepare the Bean Salad:

  1. In a large bowl, combine chickpeas, white beans, cherry tomatoes, red onion, cucumber, parsley, and mint.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss to combine. Adjust seasoning as needed.

3. Assemble the Dish:

  1. Place the roasted cauliflower steaks on a serving platter.
  2. Spoon the bean salad over and around the steaks.
  3. Drizzle with additional olive oil and a squeeze of lemon juice for an extra burst of freshness.
  4. Garnish with a sprinkle of za’atar and chopped herbs, if desired.

Tips and Variations

  • Add Protein: For a heartier meal, top with grilled chicken, tofu, or a poached egg.
  • Switch Up the Spices: Experiment with different spice blends like garam masala or harissa for a unique twist.
  • Make It Ahead: The bean salad can be prepared a day in advance, allowing the flavors to meld beautifully.

This Za’atar Roasted Cauliflower Steaks with Bean Salad is a vibrant and wholesome dish that’s perfect for weeknight dinners or special gatherings. Enjoy the bold, earthy flavors of za’atar paired with the fresh, zesty bean salad for a meal that’s as delicious as it is nutritious.

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