Za-atar Roasted Cauliflower Steaks with Bean Salad

Elevate your dinner table with this delightful dish featuring Za’atar Roasted Cauliflower Steaks paired with a refreshing bean salad. This recipe is not only visually stunning but also packed with flavors and nutrients, making it a perfect centerpiece for any meal.
Ingredients
For the Za’atar Roasted Cauliflower Steaks:
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 2 tablespoons za’atar seasoning
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Juice of ½ lemon
For the Bean Salad:
- 1 cup cooked or canned chickpeas, rinsed and drained
- 1 cup cooked or canned white beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- ½ red onion, finely diced
- ½ cucumber, diced
- ½ cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Juice of ½ lemon
- Salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Cauliflower Steaks:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove the outer leaves from the cauliflower and trim the stem, leaving the core intact.
- Slice the cauliflower into ¾-inch thick steaks. You should get 3-4 steaks from one head.
- In a small bowl, mix olive oil, za’atar seasoning, cumin, smoked paprika, salt, and pepper.
- Brush both sides of the cauliflower steaks with the spice mixture and place them on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.
2. Prepare the Bean Salad:
- In a large bowl, combine chickpeas, white beans, cherry tomatoes, red onion, cucumber, parsley, and mint.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour the dressing over the bean mixture and toss to combine. Adjust seasoning as needed.
3. Assemble the Dish:
- Place the roasted cauliflower steaks on a serving platter.
- Spoon the bean salad over and around the steaks.
- Drizzle with additional olive oil and a squeeze of lemon juice for an extra burst of freshness.
- Garnish with a sprinkle of za’atar and chopped herbs, if desired.
Tips and Variations
- Add Protein: For a heartier meal, top with grilled chicken, tofu, or a poached egg.
- Switch Up the Spices: Experiment with different spice blends like garam masala or harissa for a unique twist.
- Make It Ahead: The bean salad can be prepared a day in advance, allowing the flavors to meld beautifully.
This Za’atar Roasted Cauliflower Steaks with Bean Salad is a vibrant and wholesome dish that’s perfect for weeknight dinners or special gatherings. Enjoy the bold, earthy flavors of za’atar paired with the fresh, zesty bean salad for a meal that’s as delicious as it is nutritious.
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