Air Fryer Bread Pakoda
Bread Pakoda is one of those nostalgic Indian snacks that brings back memories of rainy days, steaming cups of chai, and cozy conversations. Traditionally deep-fried and stuffed with a spicy potato filling, this beloved street food is undeniably delicious—but not the lightest treat on the menu.
Why You’ll Love Air Fryer Bread Pakoda
- Crispy without the guilt: All the crunch of the original, minus the deep-frying.
- Quick and easy: Ready in under 30 minutes with simple ingredients.
- Perfectly snackable: Great for evening tea-time, party starters, or even a light dinner with chutney.
- Kid-friendly: The crispy texture and mildly spiced filling are a hit with kids.
Ingredients
For the Potato Filling:
- 2 medium potatoes, boiled and mashed
- 1 green chili, finely chopped (optional)
- 1 tsp ginger paste
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt, to taste
- Fresh coriander, chopped
- 1 tsp oil
For the Batter:
- 3/4 cup gram flour (besan)
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt, to taste
- A pinch of baking soda (optional for fluffiness)
- Water, as needed to make a thick batter
Others:
- 4 slices of sandwich bread
- Oil spray or brush-on oil
- Green chutney or ketchup (for serving)
Instructions
1. Prepare the Filling
Heat 1 tsp oil in a pan. Add cumin seeds, then sauté green chili and ginger paste for a minute. Add mashed potatoes, turmeric, red chili, garam masala, and salt. Mix well and cook for 2-3 minutes. Turn off heat and mix in chopped coriander. Let it cool slightly.
2. Assemble the Pakodas
Trim the edges of bread slices (optional). Spread the potato mixture on one slice, cover with another to make a sandwich. Press gently. Cut diagonally into triangles.
3. Make the Batter
In a mixing bowl, combine gram flour, turmeric, chili powder, salt, and baking soda. Add water gradually to make a thick, lump-free batter.
4. Coat and Air Fry
Dip each bread triangle into the batter, coating evenly. Preheat your air fryer to 180°C (350°F) for 3-4 minutes. Place the coated triangles in the air fryer basket. Spray or brush lightly with oil.
Air fry at 180°C (350°F) for 10-12 minutes, flipping halfway and brushing with a little more oil for even browning.
Serving Suggestions
Serve hot with green chutney, tamarind chutney, or tomato ketchup. Pair it with masala chai for the ultimate tea-time indulgence.
Tips and Variations
- Cheesy version: Add a slice of cheese or some grated cheese along with the potato filling.
- Stuffing variations: Try adding crumbled paneer, peas, or even sautéed onions for a twist.
- No air fryer? Bake in a preheated oven at 200°C (390°F) for 15-20 minutes or until golden brown.
Air Fryer Bread Pakoda is proof that you don’t have to give up your favorite comfort foods to eat healthier. With a little creativity and modern tools, you can recreate traditional flavors in a lighter, guilt-free way. Whether you’re hosting a party or just craving a nostalgic snack, this recipe is a must-try!
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