Multigrain Paneer Sandwich
If you’re looking for a quick, healthy, and delicious snack or breakfast option, the Multigrain Paneer Sandwich is a perfect choice. Packed with the goodness of multigrain bread and the protein-rich paneer (Indian cottage cheese), this sandwich is both nutritious and satisfying. Ideal for busy mornings, school lunchboxes, or evening snacks, this recipe is easy to prepare and customize to your taste.
Ingredients:
- For the stuffing:
- 1 cup paneer (crumbled)
- ½ cup finely chopped vegetables (carrot, capsicum, onion, or tomatoes)
- 2 tablespoons coriander leaves (chopped)
- 1 green chili (finely chopped; optional)
- ¼ teaspoon black pepper powder
- ½ teaspoon chaat masala (optional)
- Salt to taste
- For the sandwich:
- 4 slices of multigrain bread
- 2 tablespoons butter (or olive oil)
- 2 tablespoons green chutney or tomato ketchup
Instructions:
Step 1: Prepare the stuffing
- In a mixing bowl, combine the crumbled paneer, chopped vegetables, coriander leaves, green chili, black pepper powder, chaat masala, and salt.
- Mix well until all the ingredients are evenly combined.
Step 2: Assemble the sandwich
- Take two slices of multigrain bread and spread butter (or olive oil) evenly on one side of each slice.
- On the other side, spread green chutney or tomato ketchup as per your preference.
- Place a generous portion of the paneer stuffing on one slice and spread it evenly.
- Cover with the second slice, ensuring the buttered side is facing outwards.
Step 3: Cook the sandwich
- Heat a skillet, grill pan, or sandwich maker over medium heat.
- Place the sandwich on the pan and cook for 2-3 minutes on each side until the bread turns golden brown and crispy.
- If using a sandwich maker, cook according to the appliance’s instructions.
Serving Suggestions:
- Cut the sandwich into halves or triangles and serve hot.
- Pair it with green chutney, tomato ketchup, or a yogurt-based dip for added flavor.
- Enjoy it as a standalone meal or alongside a fresh salad.
Tips and Variations:
- Add more nutrition: Include leafy greens like spinach or grated beetroot in the stuffing.
- Make it spicier: Add a pinch of red chili flakes or a dash of hot sauce.
- Cheesy twist: Add grated cheese to the paneer mixture for a gooey filling.
- Gluten-free option: Use gluten-free bread instead of multigrain bread.
This Multigrain Paneer Sandwich is a versatile and healthy recipe that you can whip up in no time. Whether you’re preparing it for kids or adults, it’s sure to be a hit with everyone. Try this recipe today and enjoy a flavorful, nutrient-packed meal!
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