Bhel Puri
Bhel Puri is a beloved Indian street food that has gained popularity in India and around the world. This mouth-watering snack comes from the vibrant streets of India, where the blended aroma of spices and the delicious taste of street food create a unique culinary experience. It represents the quintessential combination of crunchy, tangy, sweet and spicy flavours, making it a favorite amongst food connoisseurs.
Originating in Mumbai, Bhel Puri has become an iconic street food dish, capturing the hearts and taste buds of millions. It had humble beginnings from the beaches of Mumbai, where it was first sold as a quick and tasty snack. Today, can be found not only on the bustling streets of Mumbai but also in various cities across India and even in Indian restaurants around the world.
This delicious dish includes a mix of ingredients, including puffed rice, sev (crispy chickpea flour noodles), chopped vegetables, tangy tamarind chutney, spicy green chutney and an array of spices. The beauty of lies in its versatility, which allows for endless variations and customizations to suit different tastes and preferences.
Recipe
Ingredients:
- 2 cups puffed rice
- 1 cup sev (crispy chickpea flour noodles)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomatoes
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped raw mango (optional)
- 2 tbsp chopped fresh coriander
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tbsp lemon juice
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder (optional)
- salt to taste
Instruction:
- In a large mixing bowl, combine puffed rice, sev, chopped onion, tomato, boiled and mashed potato, cucumber, raw mango (if using), and fresh coriander.
- Add tamarind chutney and green chutney to the mixture. Adjust the amount of chutney as per your liking.
- Squeeze lemon juice and sprinkle chaat masala, roasted cumin powder, red chili powder (if desired) and salt over the mixture.
- Gently mix all the ingredients together until well blended, making sure the chutney and spices are evenly distributed.
- Taste and adjust the spices to your liking, adding more chutney or spices if desired.
- Serve immediately in individual bowls or plates, garnishing each portion with additional sev and fresh coriander leaves.
- Enjoy it immediately to enjoy the crunchiness and taste of Bhel Puri.
- Feel free to customize your bhel puri by adding additional toppings or ingredients like chopped peanuts, pomegranate seeds, or nylon sev. You can also adjust the spice level by increasing or decreasing the quantity of chilli powder and green chutney. Get creative and make this delicious street food snack your own!
Serving suggestion and toppings
Sev: Sprinkle an extra layer of crunchy sev on top of the bhel puri for extra texture and flavor. You can use thin or thick sev depending on your preference.
Chopped Nuts: For a delicious flavor, add a handful of chopped peanuts, cashews or almonds to the bhel puri. These nuts not only provide a satisfying crunch but also add richness to the overall flavour.
Pomegranate Seeds: The bright and juicy pomegranate seeds not only add color but also add a sweet and tangy flavour. They complement other ingredients beautifully.
Nylon Sev: If you enjoy an extra crunchy element, sprinkle some fine nylon sev over . This thin and delicate sev adds a delicate crunch and enhances the overall texture.
Coriander chutney drops: For extra flavor, sprinkle some more green chutney over the bhel puri. The fresh and herbaceous flavor of coriander chutney complements the tangy and spicy elements of the dish.
Sliced Raw Mango: If you like the tanginess of raw mango, cut some thin pieces and add them . The raw mango adds a refreshing and tangy twist to the overall flavor profile.
Sev Puri Papdi: If you want to take your bhel puri to the next level, place some crispy papdis on top of the bhel puri. These papdis provide extra crispiness and make the dish more flavourful.
Sprouted Moong: For a healthy taste, add some sprouted moong . They not only add to the nutritional value but also provide a fresh and crunchy element to the snack.
Sweet Tamarind Dates Chutney: To enhance the sweetness and spiciness of Bhel Puri, add some more Sweet Tamarind Dates Chutney on top. This chutney combines a delightful balance of flavours.
Squeeze lemon: Just before serving, squeeze some fresh lemon juice . The tangy citrus flavor adds a refreshing flavor to the dish.
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