Bhel Puri
Bhel Puri is one of the most popular street foods in India, loved for its crunchy texture, tangy flavors, and refreshing taste. This classic chaat is a delightful mix of puffed rice, sev, chopped vegetables, chutneys, and aromatic spices. It is easy to make, requires no cooking, and is perfect for an evening snack or as a light appetizer.
What is Bhel Puri?
Bhel Puri originates from the bustling streets of Mumbai, where vendors serve it fresh and customized to individual tastes. It belongs to the chaat family, which includes other famous Indian snacks like pani puri and sev puri.
Ingredients
To prepare this delicious snack, you will need:
- 2 cups puffed rice (murmura)
- 1/2 cup sev (thin, crispy chickpea noodles)
- 1 medium potato, boiled and diced
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomato
- 1/4 cup finely chopped cucumber
- 2 tablespoons roasted peanuts
- 2 tablespoons chopped coriander leaves
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- 1 tablespoon lemon juice
- 2 tablespoons tamarind chutney
- 1 tablespoon green chutney
- Salt to taste
- Papdi (optional, for extra crunch)
Instructions
- In a large mixing bowl, combine puffed rice, sev, boiled potatoes, onions, tomatoes, and cucumber.
- Add the roasted peanuts for an extra crunch.
- Mix in the tamarind chutney, green chutney, lemon juice, chaat masala, red chili powder, and salt.
- Toss everything together gently to coat the ingredients evenly.
- Garnish with fresh coriander leaves and crushed papdi.
- Serve immediately to enjoy its crisp texture.
Tips to Make the Best Bhel Puri
- Always mix the ingredients just before serving to keep the puffed rice crunchy.
- Adjust the chutneys as per your spice and sweetness preference.
- You can add pomegranate seeds for a burst of sweetness.
- If you love a spicier version, add finely chopped green chilies.
Variations of Bhel Puri
- Dry Bhel Puri: Skip the chutneys and use a mix of dry spices for a crunchier texture.
- Sev Puri Style: Serve the mixture on crispy puris for a different twist.
- Dahi Bhel: Add whisked yogurt for a creamy and cooling variation.
Bhel Puri is a simple yet delicious snack that brings a burst of flavors to your taste buds. Whether you’re hosting a party, craving a quick snack, or just want to relive the experience of Indian street food at home, this recipe is sure to satisfy your cravings. Try it today and enjoy the magic of Mumbai’s favorite chaat!
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