Honey Balsamic Glazed Brussels Sprouts
Looking for a side dish that’s both delicious and easy to prepare? Honey Balsamic Glazed Brussels Sprouts might just be your new favorite recipe! With a perfect balance of sweetness and tanginess, this dish turns ordinary Brussels sprouts into a crowd-pleasing delight. Whether you’re hosting a dinner party or preparing a weeknight meal, these crispy, caramelized sprouts will steal the show.
Why You’ll Love This Recipe
- Flavor-Packed: The combination of honey and balsamic vinegar creates a glaze that’s both sweet and tangy.
- Simple Ingredients: You only need a handful of pantry staples to create this dish.
- Quick and Easy: This recipe comes together in under 30 minutes.
- Versatile: Pairs perfectly with roasted chicken, grilled fish, or as part of a vegetarian spread.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional garnish: chopped pecans or a sprinkle of Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Roast: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- Make the Glaze: While the Brussels sprouts are roasting, whisk together honey, balsamic vinegar, and minced garlic in a small bowl.
- Glaze and Roast Again: Remove the Brussels sprouts from the oven. Drizzle the honey-balsamic mixture over them, tossing to coat evenly. Return to the oven for an additional 5 minutes to caramelize the glaze.
- Serve: Transfer the glazed Brussels sprouts to a serving dish. Garnish with chopped pecans or Parmesan cheese if desired. Serve warm and enjoy!
Tips for Success
- Choose Fresh Brussels Sprouts: Look for firm, bright green sprouts for the best flavor and texture.
- Even Roasting: Make sure to spread the Brussels sprouts in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting.
- Adjust Sweetness: Feel free to adjust the amount of honey to suit your taste preferences.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the glaze for a hint of heat.
- Maple Option: Substitute honey with maple syrup for a slightly different flavor profile.
- Nutty Addition: Toasted almonds or walnuts make a great alternative to pecans for garnish.
Serving Suggestions
Serve them as a side dish for holiday dinners, pair them with a protein like grilled chicken or salmon, or add them to a grain bowl for a hearty vegetarian meal.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes or in a skillet over medium heat until warmed through.
This recipe proves that vegetables can be exciting, flavorful, and downright irresistible. Give it a try, and you’ll find yourself reaching for seconds—maybe even thirds!
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