Mushroom Curry Recipe
Mushroom curry is a delicious, comforting dish that is packed with earthy flavors, aromatic spices, and a rich, creamy texture. Perfect for a wholesome meal, this dish pairs beautifully with steamed rice, naan, or roti.
Ingredients
For the Curry Base:
- 2 cups mushrooms, cleaned and sliced
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 green chili, finely chopped (optional for heat)
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 1/2 cup coconut milk or heavy cream (for creaminess)
- 1/2 cup water (adjust for desired consistency)
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
1. Prepare the Mushrooms
- Clean the mushrooms thoroughly and slice them into even pieces.
- If using button mushrooms, you can leave them whole for a chunkier texture.
2. Sauté the Aromatics
- Heat oil or ghee in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds until fragrant.
- Add chopped onions and sauté until golden brown.
- Stir in garlic, ginger, and green chili, and sauté for another minute.
3. Cook the Masala
- Add the pureed tomatoes to the pan and cook until the oil starts separating from the masala.
- Mix in turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Stir well and let it cook for 2-3 minutes.
4. Add Mushrooms
- Toss in the sliced mushrooms and stir well, ensuring they are coated with the masala.
- Cover and let the mushrooms cook for about 5-7 minutes, stirring occasionally.
5. Add Liquid Ingredients
- Pour in the coconut milk or heavy cream and mix well.
- Add water as needed to adjust the consistency of the curry.
- Simmer the curry for another 5 minutes.
6. Finish with Garnish
- Sprinkle garam masala and freshly ground black pepper.
- Garnish with fresh cilantro leaves.
Serving Suggestions
- Serve hot with steamed rice or jeera rice.
- Pair with naan, chapati, or paratha for a delightful meal.
- Enjoy with a side of cooling raita or pickled onions.
Tips & Variations
- For Extra Creaminess: Use cashew paste or almond paste instead of coconut milk.
- For a Spicier Curry: Add more green chilies or use spicy red chili powder.
- Protein Boost: Add paneer, tofu, or boiled chickpeas for a protein-rich variation.
- Make it Vegan: Use coconut oil and coconut milk to keep the dish dairy-free.
This mushroom curry is a flavorful, easy-to-make dish that is sure to become a favorite in your meal rotation. Try it today and enjoy a comforting, aromatic, and wholesome meal!
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